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1)  Penicillium digitatum
柑桔绿霉菌
1.
The antifungal activities of different new nitrogen compounds against Penicillium digitatum and their structure-activity relationships;
新型含氮化合物对柑桔绿霉菌的离体抑菌活性及其构效关系
2)  green mould of citrus
柑桔绿霉病
3)  Penicillium italicum
柑桔青霉病菌
1.
Studies on the antagonism of Trichoderma spp. and Gliocladium virens to Penicillium italicum;
木霉和绿粘帚霉对柑桔青霉病菌的拮抗作用
2.
Antifungal activity of the extracts of Camellia oleifera and other 20 species plants against Penicillium italicum,Penicillium digitatum Sacc.
采用菌丝生长速率法测定油茶籽等21种植物甲醇提取物对柑桔青霉病菌、柑桔绿霉病菌和柑桔酸腐病菌的抑菌活性。
3.
Antagonistic bacteria Bacillus lichenifomus W10, Paenibacillus polymyxa W3 and Y2 could significantly inhibit the pathogens of apple ring rot (Physalospora piricola), citrus anthracnose (Colletotrichum gloeosporioides) and citrus blue mold (Penicillium italicum).
本试验研究了拮抗细菌即地衣芽孢杆菌(Bacillus licheniformis)W10和多粘类芽孢杆菌(Paenibacillus polymyxa)W3、Y2对苹果轮纹病菌、柑桔炭疽菌和柑桔青霉病菌的抑制作用。
4)  Phytophthora. citrophthora
柑桔生疫霉
5)  P. citricola
柑桔生疼霉
6)  Penicillium digitatum
柑橘绿霉
1.
The fermentation solution characteristics of UV-44 in its fermentation period, heat stability, pH stability and storing stability were studied through its inhibition rate against Penicillium digitatum colony growth.
以对柑橘绿霉菌(Penicilliumdigitatum)的抑制率为依据,从发酵周期、热稳定性、酸碱敏感性及放置稳定性等方面对绿色粘帚霉(Gliocladiumvirens)突变型菌株UV-44发酵液的抑菌活性做了研究。
2.
comparing their antagonistic ability against citrus green mold (Penicillium digitatum) ,G-26 was chosed for parental strain for UV-inducing.
比较它们对柑橘绿霉菌(Penicillium digitatum)的拮抗性发现,G-26的拮抗性最强。
补充资料:苯那斯丁是由黄微绿链霉菌
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CAS号:

性质:产生的一种棱形晶状物,熔点190~192℃。旋光度0°(c=1.0,甲醇),溶于丙酮、氯仿、乙酸乙酯和甲醇,不溶于水和苯。100μg/ml没有抗菌活性,小白鼠静脉注射250mg/kg不致死。

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