1) aminobutiric acid (GABA)-transaminase
γ-氨基丁酸转氨酶活性
2) GABA transaminase
γ-氨基丁酸转氨酶
1.
Objective To examine the effects of sodium valproate(VPA) treatment and withdrawal on the expression of GA-BA transporter-3 (GAT-3) and GABA transaminase (GABA-T) mRNA in C6 glioma cells, and to explore the role of GAT-3 and GABA-T in the rebound mechanism of VPA withdrawal.
目的通过研究丙戊酸钠(VPA)慢性作用及停药后对C6神经胶质瘤细胞γ-氨基丁酸转运体-3(GAT-3)和γ-氨基丁酸转氨酶(GABA-T) mRNA表达水平的影响,从星形胶质细胞的角度来探讨VPA的停药反跳机制。
2.
In this pathway,the enzymes involved in GABA catabolism are GABA transaminase(GABASE),which converts GABA to succinic semialdhyde,and succinic-semialdehyde dehydrogenase(SSADH),which oxidizes succinic semialdhyde to succinate.
在这条代谢途径中,涉及γ-氨基丁酸分解代谢的主要有两种酶:一种是γ-氨基丁酸转氨酶,能将γ-氨基丁酸转变成琥珀酸半醛;另一种是琥珀酸半醛脱氢酶,该酶能将琥珀酸半醛氧化形成琥珀酸,后者进入三羧酸循环。
3) γ aminobutyric acid transaminase
γ-氨基丁酸转氨酶
1.
Objective To study the relation between the activities of glutamic decarboxylase(GAD),γ aminobutyric acid transaminase(GABA T) and epilepsy in cultural neuron.
目的 研究探索神经元内谷氨酸脱羧酶 ( GAD)和 γ-氨基丁酸转氨酶 ( GABA-T)的活性与癫痫发病的关系。
4) γ-aminobutyric acid
γ-氨基丁酸
1.
Determination of γ-aminobutyric acid content in Chinese traditional fermented soybean products by colorimetry;
传统发酵豆制品中γ-氨基丁酸的比色测定
2.
Effect of technological conditions on γ-aminobutyric acid accumulation in germinated indica black rice;
籼型黑米萌芽积累γ-氨基丁酸的工艺条件研究
3.
Screening of a high γ-aminobutyric acid-producing Monascus spp from red preserved beancurd;
红腐乳中高产γ-氨基丁酸红曲霉菌株的筛选
5) GABA
[英]['gæbə] [美]['gæbə]
γ-氨基丁酸
1.
Distribution of the co-localized serotonin neuron with GABA in the brain of GAD67-GFP knock in mouse;
GAD67-GFP基因敲入小鼠5-羟色胺与γ-氨基丁酸共存神经元在脑内的分布
2.
Effect of saikosaponin on GABA of hippocampus of chronic kindling induced by pentylenetetrazol in rats;
柴胡总皂甙对戊四氮慢性点燃大鼠海马γ-氨基丁酸表达的影响
3.
The role of GABA receptor and glycine receptor in propofol anesthesia;
γ-氨基丁酸受体和甘氨酸受体在大鼠丙泊酚麻醉中的作用
6) gamma-aminobutyric acid
γ-氨基丁酸
1.
Key technology of gamma-aminobutyric acid enrichment in tea shoots;
原料鲜茶叶γ-氨基丁酸富集的关键技术
2.
Effects of gamma-aminobutyric acid on diabetic etiopathogenesis;
糖尿病的发病机理与γ-氨基丁酸的作用
3.
Effect of central gamma-aminobutyric acid on the regulation of blood pressure in conscious,unrestrained spontaneously hypertensive rats;
中枢γ-氨基丁酸对清醒活动高血压大鼠血压的影响
补充资料：L-2-氨基丁酸
分子式：C4H9NO2
分子量：103.12
CAS号：1492-24-6
性质：熔点300 °C。比旋光度21.6° (c=2, 5N HCl)。水溶性22.7 g/100 mL (22°C)。
分子量：103.12
CAS号：1492-24-6
性质：熔点300 °C。比旋光度21.6° (c=2, 5N HCl)。水溶性22.7 g/100 mL (22°C)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条