3) dietary crude protein level
日粮粗蛋白水平
1.
A study on the optimum dietary crude protein level for laying Shao ducks;
绍鸭产蛋期适宜日粮粗蛋白水平的研究
4) dietary protein
日粮蛋白
1.
The aim of the study was to investigate the effect of dietary protein levels on meat quality so as to find the suitable dietary protein level according to the best meat quality by Fuzzy Comprehensive Judgment Model.
试验采用单因子随机分组设计,在体质量为15~30、30~60和60~100 kg阶段的日粮蛋白水平分别为最高蛋白水平(HHP,18%、16%和14%)、中高蛋白水平(HMP,17%、15%和13%)、中蛋白水平(MMP,16%、14%和12%)、中低蛋白水平(MLP,15%、13%和11%)和最低蛋白水平(LLP,14%、12%和10%)。
2.
[Method]Twenty-seven Wujin pigs were randomly assigned to 3 groups and imposed on three different protein levels with low dietary protein(14%,12%and 10%),middle dietary protein(16%,14%and 12%) or high dietary protein(18%,16%and 14%) during the growth stages of 15～30,30～60 and 60～100kg body weights.
本研究探讨不同日粮蛋白水平对乌金猪脂肪组织脂类合成代谢相关基因表达的影响。
5) low-protein diet
低蛋白日粮
1.
The experiment studied the affectlon of low-protein diets on growth and carcass characteristics of lean-pigs.
本试验日粮研究低蛋白日粮对点瘦肉型猪生长性能和肉品质的影响,结果表明:日粮赖氨酸含量≥0。
6) Low protein diet
低蛋白日粮
1.
100 piglets(Duroc×Landrace×Large white) were divided randomly into a control and four trial groups to study the effects of lysine,methionine,threonine and tryptophan supplement to different low protein diets on the performance and nutrient digestibility.
选取100头体重22 kg左右的“杜长大”三元杂交仔猪,随机分为对照组、试验组1、试验组2、试验组3和试验组4,探讨不同低蛋白日粮添加相应的必需氨基酸对仔猪生长性能和养分消化率的影响。
补充资料：日粮
分子式：
CAS号：
性质：一个个体饲养动物在一昼夜（24h）内所采食的各种饲粮组分的总量。
CAS号：
性质：一个个体饲养动物在一昼夜（24h）内所采食的各种饲粮组分的总量。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条