1) Gushi4C Broilers
固始鸡4C
1.
The Influence of Different Selenium Sources at Different Levels and Selenium-Iodine Interaction on Nutritional Effects and Meat Quality of Gushi4C Broilers;
硒源及硒—碘互作对固始鸡4C营养效应和肌肉品质的影响
2) gu-shi chickens
固始鸡
1.
A total of 120 Gu-shi chickens,day-old were randomly divided into two groups.
120只1日龄固始鸡随机分为2组,分别饮用添加硼0、400 m g/L的水,研究了硼中毒对固始鸡空肠发育的影响。
2.
Objective: To study the Effects of different level of Boron on the RBC and WBC numbers, the WBC percentage and the hemocytes shape and structure in Gu-shi chickens.
目的:研究不同硼水平对固始鸡红、白细胞数,各种白细胞比例及血细胞形态结构的影响。
3) Gushi chicken
固始鸡
1.
Dynamic changes for cell proliferation in immune organs of Gushi chickens;
固始鸡免疫器官内细胞增殖动态变化
2.
The effects of tea polyphenols on the concentration of total cholesterol and triglyceride in serum and muscular tissue of Gushi chicken;
茶多酚对固始鸡血清和肌肉组织中胆固醇和甘油三酯水平的影响
3.
Effects of different doses of boron on development of spleen in Gushi chicken;
不同硼水平对固始鸡脾发育的影响
4) Gushi chickens
固始鸡
1.
Effect of boron poisoning on development of immune organs in Gushi chickens;
硼中毒对固始鸡免疫器官发育的影响
2.
Study on the Developmental Morphology of the Jejunum in the Parental Line of Gushi Chickens;
父母代固始鸡空肠的发育形态学研究
3.
Effects of fructooligosaccharide on growth performance, carcass compositions and meat quality of Gushi chickens;
果寡糖对固始鸡生产性能、胴体组成和肉品质的影响
5) Gushi chicks
固始鸡
1.
On the growth and development of the small intestine of parental line of Gushi chicks;
父母代固始鸡小肠的生长发育规律
2.
Study on the area proportion of different muscle fibers during the growing period of Gushi chicks;
固始鸡生长过程中不同类型肌纤维面积比的变化
3.
The Calcium and Phosphorus contents of Gushi chicks eggshells were determined during incubation period,the results showed:the change of Calcium and Phosphoeus contents in the shell appeared different regularity conditions.
对固始鸡种蛋孵化期间蛋壳中钙、磷含量进行了测定,结果表明:孵化期间蛋壳内钙、磷含量变化呈现不同规律。
6) Gushi-breeding chicken
固始种鸡
补充资料：固始茶菱
固始茶菱，为清代贡品。水生果类植物，象菱角，茎叶浮于水面，夏季开散碎小白花，小叶，果实长形、杆状，后秋成熟。生长在固始东部水乡，野生。秋熟时，连秧捞起，晒干，将果实磕落，再揉搓去果壳。茶菱果仁白色、黑头，一厘米多长（约两个糯米长），形如小虫。整制干净的茶菱果仁，用小火细炒，直至发出清香，上糖熬制，再加适量黑芝麻，搅拌即为成品。密封包装以免跑气软化、失味。茶菱是细果，高级点心。食用时不可用手拿。而是在旁边放一蜜盏、一杯茶水，用小棒粘茶菱就香茶，慢慢品尝，味道酥脆、清香、甜润。其性能：清心、明目、怡神。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条