1) small intestine submucosa(SIS)
猪小肠黏膜下层(SIS)
2) small intestinal submucosa (SIS)
小肠粘膜下层(SIS)
4) small intestinal submucosa
小肠黏膜下层
1.
Graft repair of peripheral nerve defects using small intestinal submucosa with crude Schwann cells;
小肠黏膜下层复合雪旺细胞粗制品桥接周围神经缺损
2.
Progress of studies on small intestinal submucosa of bone defect repair;
小肠黏膜下层修复骨组织缺损的研究进展
3.
Histocompatibility of decellularized porcine small intestinal submucosa;
脱细胞猪小肠黏膜下层的组织相容性
5) small intestine submucosa
小肠黏膜下层
1.
Rolled Porcine Small Intestine Submucosa(SIS) Experiemental Study of a New Artificial Tendon;
轴卷的猪小肠黏膜下层──一种新的人工肌腱的实验研究
2.
Objective To observe the changes of osteoblasts and vascularization during osteogenesis by tissue engineering technique under the electron microscope and study the feasibility of improving vascularization of the tissue engineering bone by using the small intestine submucosa(SIS) as the scaffold.
目的用组织工程方法构建组织工程骨,从超微结构观察成骨过程中成骨细胞、血管再生的变化,探讨小肠黏膜下层作为组织工程骨支架材料促进组织工程骨血管化的优越性。
6) porcine intestinal mucosa
猪小肠黏膜
1.
Study on the enzymatic hydrolysis technology of the waste from porcine intestinal mucosa processing;
猪小肠黏膜加工下脚料酶解工艺的研究
补充资料：风猪小肠法
风猪小肠法
猪小肠放磁盆内，先滴下菜油少许，用手搅匀，候一时久，下水如法洗净，切作节段，每节量长一尺许。用半精白猪肉，锉极碎，下豆油、酒、花椒、葱珠等料和匀，候半天久，装入肠内。只可八分，不可太满。两头扎紧。铺层笼内蒸熟，风干。要用，当再蒸熟，切薄片，吃之甚佳。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条