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1)  ACOl ['ækəl]
ACO1
1.
The aim of this study was to isolate some regulation factors of the fruit ripening specific expression gene ACOl.
本研究旨在分离香蕉果实后熟中特异表达的基因ACO1调控因子。
2)  LeACO1
番茄ACO1
1.
【Method】Specific fragments of several fruit ripening-related and pathogenesis-related protein genes from tomato(Lycopersicon esculentum) were cloned,such as the 1-aminocyclopropane-1-carboxylic acid oxidase I gene(LeACO1),1-aminocyclopropane-1-carb.
目的探讨协同抑制番茄ACO1基因对果实成熟和病程相关蛋白基因表达、内源乙烯生物合成及果实耐贮性的影响。
3)  CM-ACO1 promoter
CM-ACO1启动子
4)  ACC oxidase 1(ACO1)
ACC氧化酶1(ACO1)
5)  ACC oxidase gene (ACO1)
ACC氧化酶基因(ACO1)
6)  AC/A ratio
AC/A
1.
Analysis of AC/A ratio after LASIK in myopia;
近视患者LASIK术后AC/A变化观察
2.
A preliminary study of AC/A ratio measurements with Eye tracker Model 310 in young people;
Model 310眼动追踪仪测量年轻人AC/A的初步研究
补充资料:拔丝番茄

先把番茄用开水烫一下,放在盛入凉水的容器中略浸,揭去皮,挤去籽,切成菱形块,控净水分。碗中用蛋清、淀粉、面粉调成糊,然后加入精制油调开。锅内放油,加热至六成热时,将番茄块挂匀糊,逐块下锅炸5——6秒钟捞出,待油升温至八成热时,再下锅复炸捞出。锅留余油,放白糖,熬好糖浆,倒入炸好的番茄,颠翻两下,即可装入涂有麻油的盆内。

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