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1)  Spawn Purity
菌种纯度
2)  pure bacterium
纯菌种
1.
The merits and demerits of hydrogen production by immobilized pure bacterium and mixed bacteria were analyzed and the effects of materials and bioreactors on hydrogen production by immobilized microorganisms were presented.
分析了固定化纯菌种制氢与固定化混合菌种制氢的优缺点,叙述了固定化制氢的材质及生物反应器对制氢的影响。
3)  pure strain inoculation
纯菌接种
1.
Study on the application of pure strain inoculation fermenting technology in the process of pickling vegetable;
纯菌接种发酵技术在腌渍蔬菜加工上的应用研究(一) 优良乳酸发酵菌种特性的研究及菌种筛选
4)  purifying agaric
菌种纯化
5)  pure culture
纯培养菌种
1.
To determine wheather the isolates from tissue isolation were their own pure cultures or not, RAPD molecular marker was used to analyse the genetic relationships among 5 fuitibodies and their own isolates, and the differences of the sequences of ITS among t.
以采自野外的4对外生菌根菌和1对木腐菌的子实体及其各自的组织分离菌株作为研究材料,运用RAPD分子标记来分析组织分离菌株与子实体间的亲缘关系,通过PCR产物克隆测序比较二者的ITS碱基序列差异,最终对组织分离菌株是否为其纯培养菌种作出判定。
6)  variety purity
品种纯度
1.
Through the methods of plyacryloamide (PAM) gel electro phoresis, this article has determined the difference of lipase_isoenzyme in diff erent hybrid_rice seeds and achieved the final determination of its authenticity and the variety purity.
利用聚丙酰胺凝胶电泳法鉴定不同杂交稻种子脂酶同功酶差别 ,以达到鉴定杂交稻种子真实性及品种纯度的目的 ,并以田间种植鉴定结果验证 ,诣在探索该方法的可靠性、准确性及重演性 ,为实践应用提供依据 ,取得了较好效果 。
补充资料:保藏菌种
分子式:
CAS号:

性质:即保藏培养物或原种。用于保藏用的原始菌种或正处于保藏状态的菌种。

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