1) v-lytic protease
α-水解蛋白酶
2) α-lytic protease gene
α-水解蛋白酶基因
3) proteolytic enzymes
蛋白水解酶
1.
Pharmaceutical proteolytic enzymes and their perspective of application to research and production in natural medicines;
药用蛋白水解酶在天然药物研究和生产中的应用进展
2.
Electronic parameters of amid and ester in some compounds modelling substrates of proteolytic enzymes,and electronic properties of corresponding tetrahedral compounds,which are intermediates of the hydrolytic reaction,are calculated by the CNDO/2 method.
用CNDO/2计算了模拟蛋白水解酶的不同底物中,酰胺键和酯键的电子参数及水解反应的中间四面体产物的电子特性,表明取代基的特性和羰基形成的氢键不影响酰胺基的电荷和键序。
4) protease
[英]['prəutieis] [美]['protɪes]
蛋白水解酶
1.
Isolation and characterization of a kind of thermostable protease in dark-induced senescence wheat leaves;
暗诱导衰老小麦叶片内一种耐热蛋白水解酶的分离及其生化特性鉴定
2.
The study of isoenzyme of protease and phosphatases in radishes during the storage;
萝卜贮藏期间蛋白水解酶及磷酸酶同工酶谱研究
3.
Changes of the activity of proteases in wheat flag leaves during aging;
小麦旗叶老化期间蛋白水解酶活力的变化
5) proteinase
[英]['prəutineis] [美]['protn,es, -,ez, 'proti,nes, -,nez]
蛋白水解酶
1.
In vitro proteinase activity of dermatophytes;
皮肤癣菌体外蛋白水解酶活性测定
2.
Analysis of Proteinases and Prioxidases in Different Seedling Part of Wheat Variants with Soybean DNA by Irradiation;
离子束介导大豆DNA小麦变异株系幼苗不同部位蛋白水解酶和过氧化物酶分析
3.
Dynamic Changes of Neutral Proteinase Enzymography in Wheat Leaf during Seedling Stage;
小麦苗期叶片中性蛋白水解酶酶谱的动态变化
6) Proteolytic enzyme
蛋白水解酶
1.
Effect on cell proliferation and proteolytic enzyme of human gastric carcinoma by MUC2 antisense oligodeoxynucleotide in vitro;
MUC2反义核酸对胃癌细胞蛋白水解酶表达的影响
2.
Activities of nitrate reductase(NR) and proteolytic enzyme,which are key enzymes of nitrogen metabolism,in functional leaves of six varieties of early rice Combination were compared,and the content of total N and protein N in their leaves,stems and grains were analyzed,based on randomized blocks design under the same cultivation.
为探明不同早稻品种(组合)在相同栽培技术条件下氮代谢关键酶活性的差异,采用田间小区试验,研究了株两优99,湘早籼29,湘丰早119,湘早143,金优402,湘早籼24功能叶硝酸还原酶(NR)、蛋白水解酶等氮代谢关键酶的活性及其叶片、茎鞘、籽粒及糙米中全N,蛋白N含量的差异。
补充资料：水解蛋白
分子式：
分子量：
CAS号：
性质：蛋白质的水解产物。含有多种氨基酸。有潮解性的淡黄色或灰黄色粉末。有特殊臭，但无腐败臭。能溶于水成为泡沫状浑浊液，水溶液呈弱酸性反应，不溶于乙醇和乙醚。适用于营养不良、病后体弱、妊娠和产后虚弱等症。也可治疗蛋白质缺乏症或供十二指肠溃疡急救用。取乳酪素或其他适宜的蛋白质，用胰酶或酸水解而制得。
分子量：
CAS号：
性质：蛋白质的水解产物。含有多种氨基酸。有潮解性的淡黄色或灰黄色粉末。有特殊臭，但无腐败臭。能溶于水成为泡沫状浑浊液，水溶液呈弱酸性反应，不溶于乙醇和乙醚。适用于营养不良、病后体弱、妊娠和产后虚弱等症。也可治疗蛋白质缺乏症或供十二指肠溃疡急救用。取乳酪素或其他适宜的蛋白质，用胰酶或酸水解而制得。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条