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1)  European plum
欧洲李
1.
Seven European plum varieties were introduced from Liao-Ning fruit research institute national apricot and plum germ plasm nursery, Tian-Jin academy of agriculture science fruit tree research institute and Hei-Bei academy of agriculture science fruit tree research institute from 2001 to 2002.
2001~2002年从辽宁省果树研究所国家杏、李种质资源圃和天津、河北农业科学院果树研究所等陆续引进了女神、晚黑、尤萨、法兰西、斯坦勒等7个欧洲李品种,先后进行了嫁接、高接换头、病虫害防治试验,详细调查研究了各品种的生物学特性,如成枝力、花芽分化、物候期、品质性状等,并从中筛选出了适宜枣庄市种植的品种,同时进行了苗木快繁及配套栽培技术的研究。
2)  Prunus domestica L
野生欧洲李
1.
Primary Report on Blooming Phenophase and Organs of Flowers of Prunus domestica L.;
野生欧洲李开花物候期与花器官特征研究初报
2.
Tissue Culture Techniques of Prunus domestica L.
野生欧洲李组织培养技术
3.
In order to explore the Wild European Plum (Prunus domestica L.
为了探讨野生欧洲李的抗寒特性,以从伊犁新源引种的4个野生欧洲李实生单株为试材,以两个栽培李品种酸梅(属于欧洲李种群)和寺田实生(属于中国李种群)为对照,开展了一系列生理生态学试验,分析了野生欧洲李休眠枝的低温半致死温度和抗寒锻炼对野生欧洲李生理学特性及叶片解剖结构的影响,结果表明:1。
3)  Prunus humilis
欧李
1.
Studies on processing technology no-sulfur and low-sugar preserved Prunus humilis;
欧李无硫低糖果脯的加工工艺研究
2.
Cloning and Evolutionary Analysis of Self-incompatibility S-gene in Prunus humilis Bunge;
欧李自交不亲和S基因的克隆及序列分析
3.
Variation of Different Forms of Calcium Contents and Their Correlation During the Growth Stage of Prunus humilis Tissues;
野生欧李生长期组织器官中不同形态钙含量的变化及其相关性
4)  cerasus humilis bunge
欧李
1.
Effects of Water Stress on Fruit Development of Cerasus humilis Bunge;
水分胁迫对欧李果实生长发育的影响
2.
The stem segments of Cerasus humilis Bunge with axillary bud were used as explant in this experiment and the natural regenaration plants were obtained in vitro culture of explants.
本试验以欧李当年生嫩枝上带有腋芽的茎段为外植体进行离体组织培养,获得了正常的再生植株。
5)  Prunus humilis bunge
欧李
1.
Promoting Prunus Humilis Bunge Industrialization to Protect Ecological Environment;
推进欧李产业化 保护生态环境
2.
Application of Prunus humilis Bunge in the Green Highway in Arid or Semi-arid Region
欧李在干旱、半干旱地区高速公路绿化中的应用
3.
This article is about the ratafia of Prunus humilis bunge of dry and sweet which has the special fragrance and flavor of Prunus humilis bunge.
研制开发具有欧李果独特的香气和风味的干型和甜型欧李果酒,通过对欧李果的特点研究,确定了果实中度破碎,18℃ ̄22℃下低温浸皮发酵,18℃ ̄20℃“苹果酸-乳酸发酵”,再经调配、冷冻、0。
6)  Cerasus humilis
欧李
1.
Establishment of Rapid Propagation System of Cerasus humilis by Tissue Culture;
欧李组培快速繁殖体系的建立
2.
Changes of Some Physiological Indices in Petals during Blossom of Cerasus humilis and Cerasus glandulosa;
欧李与麦李花开放期间部分生理指标的变化
3.
Cryopreservation of in Vitro Cerasus humilis Shoot-Tips by Vitrification Technique and Its Regeneration;
欧李茎尖玻璃化法超低温保存及植株再生
补充资料:欧洲白栎的种子萌发欧洲白栎坚果生出的胚根及侧根




欧洲白栎的种子萌发  欧洲白栎坚果生出的胚根及侧根
  [图]图

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