1) Broiler
[英]['brɔɪlə(r)] [美]['brɔɪlɚ]
白羽肉鸡
1.
Effect of Chinese Herb Medicine Feed Additive on Performance Meat Quality and Flavor Chemical Component by Broilers;
中草药饲料添加剂对白羽肉鸡生长性能和肉质风味的影响
2) recessive white feather chicken
隐性白羽肉鸡
1.
Body weight and shank length of recessive white feather chickens that were introduced and reared in high altitude environment were measured at 2～20 weeks old.
试验测定了隐性白羽肉鸡在高海拔饲养环境中2～20周龄的体重和胫长,用logistic、Gompertz模型拟合了生长曲线。
3) yellow-feathered broiler
黄羽肉鸡
1.
To study the effects of dietary nutrient level on slaughter performance and meat quality indices of yellow-feathered broiler,two stages of feeding experiments with Gansu yellow broiler of 0~4 week-age and 5~14 week-age were conducted.
为研究日粮营养水平对中速型黄羽肉鸡屠宰性能和胴体品质的影响,选用甘肃黄鸡做了0~4周龄、5~14周龄2期饲养试验,营养水平按中国肉用仔鸡饲养标准(1986)的100%、90%和80%,第1期试验设A、B、C组,第2期将B组分为BH(中高)、B(中)、BL(中低)组后共设5组。
2.
The trial lasted 21 days to study the effect of chitosan on average daily gain and biochemical parameters serum of yellow-feathered broilers.
结果表明,在49日龄的黄羽肉鸡日粮添加0。
3.
The expression level S6K1 and eIF-4E gene was detected by semi-quantitative RT-PCR in chest muscle, leg muscle and liver tissue of Avian broilers and yellow-feathered broiler.
本课题采用半定量RT-PCR方法检测了1日龄和1-6周龄艾维茵肉鸡和黄羽肉鸡的胸肌、腿肌、肝脏组织中S6K1和eIF-4E基因的表达量。
4) yellow broiler chickens
黄羽肉鸡
1.
Effects of conjugated linoleic acid on different adipose tissue deposits and immune function of yellow broiler chickens;
共轭亚油酸对黄羽肉鸡脂肪沉积及部分免疫指标的影响
2.
The effects of dietary conjugated linoleic acid(CLA)on growth performance,and serum leptin and adiponectin were investigated in yellow broiler chickens.
选用60只1日龄黄羽肉鸡,研究共轭亚油酸(CLA)对其生长性能、腹脂沉积的影响。
5) yellow-feather broiler
黄羽肉鸡
1.
In order to evaluate the effects of Bacillus subtillis natto on production performance and immune function in yellow-feather broiler,270 1-day-old broilers were divided into 6 groups,and 4 of them were supplemented with different dosage of Bacillus subtillis natto.
为评价纳豆芽胞杆菌对黄羽肉鸡生产性能及免疫功能的影响,将270只1日龄雏鸡随机分为6组,分别在日粮中添加不同剂量的纳豆芽胞杆菌,检测其对试验鸡增重、免疫器官指数和新城疫疫苗免疫后的抗体水平的影响。
6) yellow broiler
黄羽肉鸡
1.
To study the effects of dietary nutrition level on apparent metabolic rates of energy and crude protein of yellow broiler,two stages of metabolic experiments with Gansu Yellow of 4-week and 8-week were conducted.
为探讨饲粮的不同营养水平对黄羽肉鸡能量和粗蛋白质表观代谢率的影响,用甘肃黄鸡在4周龄和8周龄分别做2期代谢试验。
2.
Three hundred and eighty one-day-old male yellow broilers and two hundred one-day-old male Arbor Acres broilers were selected.
选1日龄体重接近的黄羽肉鸡(石歧杂)公雏380只和白羽肉鸡(AA)公雏240 只,共分为6个处理,分前、中、后三阶段(0-4,5-8,9-10周)饲养,黄羽肉鸡随机分为第Ⅰ、Ⅱ、Ⅴ、Ⅵ处理组,白羽肉鸡分为第Ⅲ、Ⅳ处理组,第Ⅱ、Ⅳ组全期、第Ⅴ组中后期、第Ⅵ组后期均以 40 mg加丽素黄/kg和10:mg加丽素红/kg水平混合添加,第Ⅰ、Ⅲ处理组不添加色素,结果表明:①黄羽肉鸡和白羽肉鸡在生长规律上差异很大,日粮中添加色素对两种鸡的生产性能没有显著影响(P>0。
3.
One experiment was conducted to study the metabolizable energy(ME)requirement of 22～42 days yellow broilers.
为研究不同性别22～42日龄黄羽肉鸡饲粮代谢能需求参数,用1600只21日龄岭南黄鸡进行了试验。
补充资料：白汁烟肉鸡翼
材料：
烟肉 3片
鸡中翼 14只
花奶 1/2汤匙
白菌忌廉汤 1罐
蒜茸 11/2茶匙
莞茜 少许
酒 少许
腌料：
糖 1/2茶匙 生抽 1/2茶匙
黑椒粉 1茶匙 生抽 1/2茶匙
胡椒粉 少许 麻油 适量
做法：
1. 鸡翼洗净干，放下腌料拌匀腌15分钟。莞茜切细，烟肉煎香切碎备用。
2. 用少许油爆香蒜茸，把鸡翼煎香，煎时两边洒下少许烧酒。
3. 忌廉汤以花奶、2/3罐水和1/2茶匙糖烧开，落鸡翼同烩至熟。洒下莞茜和一半烟肉拌匀盛起，把余下的烟肉洒在上面即成。
小贴士：
1. 很简单的一道菜式，鸡翼本身没什么咸味，味道全在汤汁上散发出来，但要注意的是某些品牌的烟肉可能略为咸一点，若有这样的情况时便要在糖和水的份量上调节。
2. 鸡翼洗时以盐抹擦可去除雪味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条