白鲢和罗非鱼混养养殖,phytoplankton,在线英语词典,英文翻译,专业英语

1) phytoplankton

白鲢和罗非鱼混养养殖

Tounderstand the phytoplankton and their relationship to fish culture in tropicalreservoirs, we examined the effects of three mixed culture biomass levels (0, 16.

水体透明度与浮游植物生物量、叶绿素a浓度有较高的相关性，低密度的白鲢和罗非鱼混养养殖对改善水体透明度有积极改善作用，高密度的混养养殖对改善水体透明度的作用更为显著。

2) silver carp

白鲢

Study on the processing of tomato-silver carp paste;

番茄白鲢鱼脯加工工艺研究

Modeling and moisture diffusion properties of salted silver carp during hot-air drying;

风干白鲢的热风干燥模型及内部水分扩散特性

Extraction,purification and properties of a serine proteinase inhibitor from silver carp(Hypophthalmichthys molitrix) skeletal muscle;

白鲢骨骼肌丝氨酸蛋白酶抑制剂的提取、纯化及其特性

3) fresh water fish

白鲢鱼

In this paper,plate count was adopted to detect the biological inhibiting effects of several preservatives such as gluconolactone,fumaric acid,glycine and so rbic acid,against the microorganism on fresh water fish.

本文采用平板菌落记数法,研究了甘氨酸、富马酸、山梨酸和葡萄糖酸内酯及其复合物对白鲢鱼腌制过程中微生物的抑制效果,测出其半抑菌浓度(IC_(50))分别为:甘氨酸IC_(50)=0。

4) silver carp mince

白鲢鱼肉

Based on the development of freshwater fish resource and improvement of the people抯 protein absorb and diet structure, silver carp mince and phytoprotein powder were taken as the objectives of this paper.

本研究以淡水渔业资源的开发为出发点,提高人民的蛋白质摄入量和饮食结构为目的,以白鲢鱼肉和植物蛋白粉为研究对象,确定鱼肉与大豆分离蛋白粉、小麦蛋白粉的复合条件。

5) silver carp surimi

白鲢鱼糜

The effect of fat pork on properties of silver carp surimi-protein soybean composite product was studied,as well as the effects of the improvers,carrageenan and gellan gum.

本实验就肥猪肉对白鲢鱼糜-大豆分离蛋白复合物的质构性能进行探讨,并初步确定了添加肥猪肉后,改良剂结冷胶、卡拉胶的添加量。

补充资料：海水增养殖(见海水养殖、海水增殖)

海水增养殖(见海水养殖、海水增殖)
marine aquaculture

_一一’‘~’‘以，’日y以.1日乙川髦增养殖(~ne aquacultu祀’见海水养殖·海水

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

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1) phytoplankton 白鲢和罗非鱼混养养殖 1. Tounderstand the phytoplankton and their relationship to fish culture in tropicalreservoirs, we examined the effects of three mixed culture biomass levels (0, 16. 水体透明度与浮游植物生物量、叶绿素a浓度有较高的相关性，低密度的白鲢和罗非鱼混养养殖对改善水体透明度有积极改善作用，高密度的混养养殖对改善水体透明度的作用更为显著。 2) silver carp 白鲢 1. Study on the processing of tomato-silver carp paste; 番茄白鲢鱼脯加工工艺研究 2. Modeling and moisture diffusion properties of salted silver carp during hot-air drying; 风干白鲢的热风干燥模型及内部水分扩散特性 3. Extraction,purification and properties of a serine proteinase inhibitor from silver carp(Hypophthalmichthys molitrix) skeletal muscle; 白鲢骨骼肌丝氨酸蛋白酶抑制剂的提取、纯化及其特性 3) fresh water fish 白鲢鱼 1. In this paper,plate count was adopted to detect the biological inhibiting effects of several preservatives such as gluconolactone,fumaric acid,glycine and so rbic acid,against the microorganism on fresh water fish. 本文采用平板菌落记数法,研究了甘氨酸、富马酸、山梨酸和葡萄糖酸内酯及其复合物对白鲢鱼腌制过程中微生物的抑制效果,测出其半抑菌浓度(IC_(50))分别为:甘氨酸IC_(50)=0。 4) silver carp mince 白鲢鱼肉 1. Based on the development of freshwater fish resource and improvement of the people抯 protein absorb and diet structure, silver carp mince and phytoprotein powder were taken as the objectives of this paper. 本研究以淡水渔业资源的开发为出发点,提高人民的蛋白质摄入量和饮食结构为目的,以白鲢鱼肉和植物蛋白粉为研究对象,确定鱼肉与大豆分离蛋白粉、小麦蛋白粉的复合条件。 5) silver carp surimi 白鲢鱼糜 1. The effect of fat pork on properties of silver carp surimi-protein soybean composite product was studied,as well as the effects of the improvers,carrageenan and gellan gum. 本实验就肥猪肉对白鲢鱼糜-大豆分离蛋白复合物的质构性能进行探讨,并初步确定了添加肥猪肉后,改良剂结冷胶、卡拉胶的添加量。补充资料：海水增养殖(见海水养殖、海水增殖) 海水增养殖(见海水养殖、海水增殖) marine aquaculture _一一’‘~’‘以，’日y以.1日乙川髦增养殖(~ne aquacultu祀’见海水养殖·海水说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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