Cooking or eating quality of rice quality was an important quality trait, and amylose content wasone of the main factors which affected the cooking and eating quality, early hybrid generation wasimportant generation that traits separated and was selected.

A New Winter Melon Hybrid‘Heiyou 1’;

Jiyan 8 -A Pepper Hybrid Produced by Male Sterile Lines;

`Jiyan 6 - A Sweet Pepper Hybrid Produced by Male Sterile Lines;

2 is a new hot pepper F_1 hybrid developed by crossing two self-lines 97-2 which was selected from Haimenxiaolajiao as a female parent and 87-2 which was selected from Taikongjiao as a male parent.

Longyuanxiuchun is a new cucumber F_1 hybrid developed by crossing two inbred line 72-12 and 56-8.

5 is a new F_1 hybrid developed by crossing two inbred lines A-95 and 96-1-6.

Heiyu is a small watermelon F1 hybrid.

1’is a new pepper F1 hybrid by crossing inbred line B200326 as female parent from a local variety‘niujiaowang’in Inner Mongolia with inbred line No.

2’is a new cauliflower F1 hybrid developed by crossing self-incompatible line 94-24 and inbred line 2001-23.

Induction frequency of pollen callus,differentiation frequency of green plantlets,callus fresh weight from different wheat genotypes have a significant difference in same generation of hybrid, but induction frequency of pollen callus,differentiation frequency of green plantlets,callus fresh weight from same wheat genotypes have a slight differ.

The top buds and axillary buds of the hybrid F1 saplings of Michelia crassipes Law (♀) ×Michelia calcicola C.