2) nutritional yeast
营养酵母
1.
In the paper, screening of nutritional yeast parent strains, mutation of rich riboflavin strain, shake-flashing culture conditions as well as fermentation technology of nutritional yeast were studied.
本论文针对营养酵母出发菌株的筛选，高核黄素含量菌株的诱变育种及营养酵母摇瓶培养条件、生产工艺进行了研究。
3) yeast nutrition
酵母营养物
1.
Three wine yeast strains D24, C19, CHP and two yeast nutrition 'Helper', yeast extract were studied to detect their performance in mead production.
实验研究了 3株葡萄酒酵母 (Saccharomycescerevisiae)D2 4、C19和CHP在蜂蜜酒发酵过程中的特性 ,初步探讨了蜂蜜酒的发酵工艺流程 ,对成品酒进行了理化指标和感官特征的分析 ,确定了酿造蜂蜜酒的优选葡萄酒酵母菌株为C19,并以C19发酵蜂蜜酒作为对照 ,在发酵过程中分别进行添加两种酵母营养物Helper和酵母浸膏的处理 ,观察各处理的发酵过程变化 ,并分析成酒的品质 ,实验结果表明 :以Helper为酵母营养物且添加浓度为 10g/hL时 ,提高了蜂蜜酒的发酵速度 ,使蜂蜜酒获得了最佳的感观品质。
4) full nutrients for yeast
酵母全营养
5) yeast nutriment
酵母营养盐
1.
5mg/L,respectively,which were adjusted by yeast nutriment) were brewed by bottom fermentation method.
使用酵母营养盐将10°P定型麦汁的α-AN含量调整为118。
6) vegetative
[英]['vedʒɪtətɪv] [美]['vɛdʒə'tetɪv]
营养体
1.
Cultivation characteristics of two Cordyceps sinensis vegetatives including Cordyceps kyushuensis and Cordyceps militaris were compared with each other by solid culture method.
通过固体培养的方法对蒙山虫草(Cordyceps kyushuensis)和北虫草(Cordyceps militaris)的营养体进行培养,比较其固体培养特性。
2.
choosing local wild bentgrass,comparing4vegetativeestab-lishment methods from coverage variance,turf time ,regularcharacter,in the Guizhou climate.
在贵州气候条件下,选择本地野生匍匐翦股颖为材料,对4种营养体建坪方法从盖度变化、成坪时间、均一性等方面进行了综合比较。
补充资料：锌营养不良性营养期延迟
锌营养不良性营养期延迟
病名。锌营养 缺乏引起的青春期延迟，在动物蛋白摄入不足的国家和地区相当多见，除性发育不全外，常 伴 有矮小及食欲不良等症状，伴有低锌生化指标，如及时改善锌营养，则可促进发育。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条