1) China Red Steppe Cattle
中国草原红牛
1.
Genetic Polymorphism of CAPN1 Gene and Correlation Analysis with Meat Quality Traits in China Red Steppe Cattle;
中国草原红牛CAPN1基因遗传多态性与肉质性状的相关研究
2) Red Steppe
草原红牛
1.
Single Nucleltide Polymorphism of H-FABP Gene and Correlation Analysis with Meat Quality Traits in Red Steppe Crossed Herds;
草原红牛改良群体H-FABP基因SNP及其与肉质性状的相关分析
2.
Single Nucleltide Polymorphism of H-FABP Gene and Effect with Meat Quality in Red Steppe;
草原红牛H-FABP基因单核苷酸多态性及其对肉质的影响
3.
Estimation of genetic parameters for economic traits in red steppe;
草原红牛主要经济性状的遗传参数估计
3) China Red Steppe
草原红牛
1.
Effect of Meat Quality of China Red Steppe Crossbred with Limousin;
利木赞牛杂交改良对草原红牛肉质的影响
2.
Meat Performance of Crossbreds between China Red Steppe and Limousin;
草原红牛导入利木赞血后产肉性能研究
4) Grassland Red Cattle
草原红牛
1.
Study on Polymorphism of Microsatellite DNA in Grassland Red Cattle and its hybrid Population;
草原红牛及其杂交群体中微卫星DNA多态性研究
2.
Comparative Studies on Performance of Grassland Red Cattle and Crossbred F_1 of Grassland Red Cattle and Limousin;
草原红牛与利木赞—草原红牛F_1杂交牛生产性能的比较研究
3.
A group of individuals which included Grassland Red cattle(GLRC) and its improved hybrid by Limousine(LM) was chosen as test population.
选用草原红牛、草原红牛与利木赞杂交后代作为试验牛群体,经过基因组DNA的提取、微卫星引物的PCR扩增、扩增产物的电泳分型、各座位等位基因分析以及基因频率、多态信息含量(PIC)和杂合度(H)的计算等步骤,从分子水平上分析了草原红牛及其杂交牛群体的遗传变异。
5) Red steppe cattle
草原红牛
1.
Anilysis Microsatellite Polymorphism of Red Steppe Cattle by SPAR and Correlation with Slaughter Traits;
草原红牛单引物微卫星DNA多态性与屠宰性状相关研究
2.
The results showed that heat rate and NR rate of Red steppe cattle were affected by different season significantly in statistical analysis of breeding records.
统计分析地处高寒草原的某牧场草原红牛配种记录资料表明，草原红牛的发情与情期受胎率都明显地受季节的影响。
3.
The average rate of milk fat of Red steppe cattle was 3.
草原红牛的平均乳脂率为3。
6) China Red Cattle
草原红牛
1.
Relationship of Microsatellite Markers in China Red Cattle with the Part of Performances
草原红牛微卫星标记与部分生产性能的相关研究
2.
Analysis on polymorphism of calpain gene in China red cattle and its relationships with meat quality traits
草原红牛m-calpain基因的多态性及其与肉质性状的关系
补充资料：中国红瓷器
中国红瓷器
在尹彦征发明高温大红瓷器以前，逾千年来，无论是中国还是外国，无论发色元素是铜、铁，还是金，烧制成的红色瓷器，其色相约为枣红、棕红、铁锈红或紫红，都不是中国人最喜爱的与中国国旗、国徽颜色一致的大红色。
尹彦征历经20年艰辛，攻克成千上万个难关，在1200℃以上高温，经多次烧制，终于烧成了颜色鲜艳、高贵华丽、喜庆吉祥，与国旗国徽颜色完全一致的高温大红色瓷器。据权威鉴定：“该成果居国际领先水平。”每件产品的拉坯、成形、雕刻、镂空、上釉、描金、彩绘，全部采用手工精心制作，颜色鲜艳、发色均匀、光致貌美，是艺术欣赏、美轮美奂的旷世之作、绝美佳品。
瓷器的英文名字为china，在世界的面前china即中国，chinesered意为中国红瓷器，又称中国红。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。