Influence of ultrafine comminution technology on dissolving of polysaccharide from both Astragalus membranaceus(Fisch.) Bunge.and Epimedium brevicornum Maxim.;

As one part of the study on ultrafine comminution and mechanochemical effects of konjac glucomannan,the effect of ultrafine comminution on a series of physical property of konjac glucomannan are reported in this paper.

Ultrafine comminution is a new technology that has been developing for 20 years.

Superfine grinding and application of superfine grinding in meatpacking;

Key technology in the processing, such as heat blanching, enzyme treatment, spray drying, superfine grinding was studied.

In order to make good use of the functional compounds in grape seeds,the processing technology of grape seeds including washing,drying,sterilizing,freezing and superfine grinding was investigated.

Effect of ultra-fine pulverization by wet processing on particle structure and physical properties of soybean dietary fiber;

26μm after ultra-fine pulverization by a colloid mill.

This article introduced nanotechnology including nanocapsule, nanofiltration and ultra-fine pulverization as a new high technology,its applications in food processing.

Effects of ultramicro-pulverization on the geniposide and berberine dissolubility of Huanglianjiedusan;

Effects of ultramicro-pulverization on the dissolution of hyperin and quercitrin from Houttuynia cordata Thunb;

It was useful to discuss the reaction mechanisms of ultramicro-pulverization in jet homogenizer.