VC / CuCrZr Composite Fabricated by Melting-casting and Its Microstructure and Properties;

Determination Study on VC in Food with Ternary Complexes by N_2-benzene Floatation Indirect Spectrophotometry;

Microstructure Characterization of VC in in situ Synthesized Fe Matrix Composites;

Study on Intelligent Cocoon-cooking and Reeling System Based on VC++;

The simulation of the slub yarn outward curve using VC++;

Fuzzy & Comprehensive Evaluation for Stress Field of Milling Insert with 3D Comp lex Groove Based on VC++;

Studies on Niosomes as Vc Drug Carrier;

Study on effect of Vc on wheat dough properties;

Review of chemical conversion technology of VC;

Effect of Methanol and Vc on the Decrepitude of Vicia faba;

Effects of Methanol and Vc on the Physiological Indexes of Vicia faba;

The Study on Removing VC and KGA in Wastewater by Adsorption;

Fluorescence Determination of Total Vc in Foods——Indophenol Oxidation and Decolouration;

Using phosphoryl chloride as catalyst, 5,6-O-isopropylidene ascorbic acid was prepared by the reaction of Vc and acetone, then the product was treated with phosphoryl chloride to produce Magnesium L-ascorbate-2-phosphate.

The refined konjac meal was used as the carrier, loading sodium diacetate and Vc to produce the rice biological antistaling agent.

The effects of ozone treatment on Vc and reducing sugar were evaluated in this paper.