2) modified temperature and pressure
变温压差
1.
Review on explosion puffing drying by modified temperature and pressure for Hami-melon;
哈密瓜变温压差膨化干燥技术研究进展
2.
A central composite rotatable design (CCRD) was adopted to optimize the technology of explosion puffing drying at modified temperature and pressure for potatoes and the effect of water content after puffing temperature (X1), vacuum drying temperature(X2) and vacuum drying time(X3) on the water content after puffing(Y1), crispness(Y2), and color (Y3) were analyzed.
采用三因子二次回归正交旋转组合设计,对马铃薯变温压差膨化干燥工艺进行了优化研究。
3.
Using the technology of explosion puffing drying for Hami-melon at modified temperature and pressure, the effect of water content after pre-drying, puffing temperature, vacuum drying temperature and time, residence time and preesure difference on degree of water content after puffing, crispness, bulk density and color were analyzed.
采用变温压差膨化干燥技术,探讨预干燥后水分含量、膨化温度、抽空温度、抽空时间、停滞时间和压力差等因素对哈密瓜脆片产品的水分含量、脆度、膨化度和色泽的影响。
3) Non-constant pressure
变压差
1.
Non-constant pressure steady flow measurement technology has been used to test the airflow performance of 6135 diesel engine inlet ports.
根据发动机气道流动特性,应用变压差技术测量了6135型柴油机缸盖进气道的流动特性。
2.
The non-constant pressure steady flow measurement technology has the same test precision as constant pressure and simpler ope.
为测量发动机气道的流动特性,提出了气道的变压差试验方法。
4) variable temperature and pressure difference
变温压差
1.
Review on explosion puffing drying for fruits and vegetables at variable temperature and pressure difference;
果蔬变温压差膨化干燥技术研究进展
2.
Optimization of explosion puff drying process for citrus at variable temperature and pressure difference;
柑橘变温压差膨化干燥工艺优化研究
3.
As a method of drying,the explosion puffing drying at variable temperature and pressure difference is a new technology.
变温压差膨化干燥是一种新型的果蔬干燥技术,在胡萝卜加工中的应用还处于起步阶段。
补充资料：等压质量变化测定
分子式：
CAS号：
性质：物质经受程控温度时，测量其在挥发产物分压恒定时的平衡质量与温度关系的一种技术。记录得到的等压质量变化曲线，质量标在向下表示减少的纵坐标上，温度标在从左向右表示增加的横坐标上。
CAS号：
性质：物质经受程控温度时，测量其在挥发产物分压恒定时的平衡质量与温度关系的一种技术。记录得到的等压质量变化曲线，质量标在向下表示减少的纵坐标上，温度标在从左向右表示增加的横坐标上。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条