1) single-layer saddle-shaped reticular shells
单层鞍形网壳
1.
The single-layer saddle-shaped reticular shells, for their beautiful shape and convenient construction, have been widely applied in recent years, and their seismic performances are paid more and more attention.
作为网壳结构的基本类型之一,单层鞍形网壳造型活泼,具有直纹性,便于施工,随着近年来广泛应用,其抗震性能逐渐受到关注。
2) single-layer saddle-shape reticulated shell
单层鞍型网壳
1.
Analysis on seismic behavior of single-layer saddle-shape reticulated shells;
单层鞍型网壳的抗震性能分析
2.
To solve these problems, the paper study deeply the failure mechanism of single-layer saddle-shape reticulated shells subjected to severe seismic motion.
在这样的背景下,本文对网壳结构的一种常见形式——单层鞍型网壳在强震下的失效机理开展了较为深入的研究。
3) single layer latticed saddle shells
单层鞍壳
5) the single-layer oval shell
单层椭球形网壳
1.
The modes under natural vibration model are comparatively analyzed whether the single-layer oval shell is with the sub-structure or not.
通过大型有限元分析软件ANSYS对40m跨单层椭球形网壳结构进行研究和参数分析。
6) single-layer lattice shells
单层网壳
1.
Sectional optimum design of single-layer lattice shells considering structural stability;
考虑整体稳定的单层网壳截面优化设计
2.
Optimum design of single-layer lattice shells considering the effect of geometrical nonlinearity;
考虑几何非线性影响的单层网壳优化设计
补充资料：酥皮网包羊鞍
酥皮网包羊鞍
材料：羊鞍、红菜头汁、牛油、酥皮。
做法：红菜头汁从罐头中取出后，加入适量的牛油煮过；将羊鞍（即羊背脊骨）修整齐，用盐略腌，煎至4成熟，用酥皮像包礼物般包好，入炉10分钟至6~7成熟；调过的红菜头汁淋在羊鞍的周围。颜色鲜艳，很能引起食欲。
师傅教路：习惯上羊鞍多配薄荷汁，改用欧洲盛产并自调过的红菜头汁，则带来新的口味，同时汁液要达到玻璃透明的效果，就要控制好牛油的分量，多则汁液不够清亮而变浑浊，少则缺乏光泽，煮的火候也很讲究；因选的羊鞍级数较高，故不用过多的处理，只需用盐调味即可，6~7成熟口感最佳。 <--part-->
说明：补充资料仅用于学习参考，请勿用于其它任何用途。