Extraction of intracellular polysaccharides from Agaricus blazei Murill by submerged culture;

Quick Isolation and Purification of Extracellular Polysaccharides from Agaricus blazei Murill and Elementary Property Analysis;

Application Study on Agaricus blazei Dietary Fiber in Processing Bread;

Response Surface Methodology for Optimization of the Concentration of Brown Sugar and Yeast Extract for Mycelial Biomass and Exopolysaccharide Yield of Agaricus blazei;

Physicochemical Property of the Water-Soluble Polysaccharide ABP-Ⅱ-a from Agaricus blazei;

Study on Ultra-fine Pulverization Technology of Agaricus blazei Murrill;

Anti-thrombosis action of Agaricus blazei Murrill ω-6 polyunsaturated fatty acid on rats and mice;

Effects of Polysaccharide of Agaricus blazei Murrill on Immune Ativities of Liver Kupffer s Cells in Rat;

A preliminary study on the extraction of the active peptide from mycelium of Agricus blazei Murrill;

Study on the submerge fermentation condition of Agricus blazei Murrill by the orthogonal experiment;

In order to gain the optimization extract condition of active peptide from fruit body of Agricus blazei Murrill,We had inspected single factor influence and then optimized them by orthogonal experiment.