1)  SSrRNA
核糖体小亚基单位RNA
2)  Ribose
核糖
1.
Some evidences for ribose as the reactive flavor precursor of dry-cured meat products;
核糖作为干腌肉制品中具有反应活性的风味前体物的几点证据
2.
As an adenine nucleotide precursor, ribose is the primary material used by the heart and muscle cells via de novo synthesis pathway and salvage pathway.
核糖是合成ATP的起始分子,是核酸的重要组成部分。
3.
Purpose:This study discussed the mechanism of ribose impacting to serum biochemistry targets,which can provide examination base for using ribose as sport supplements.
目的:探讨核糖对大强度耐力训练大鼠血清生化指标影响的机理,为核糖作为运动补剂提供试验依据。
3)  rRNA
核糖体核糖核酸
4)  ribodesose and ribose
脱氧核糖和核糖
5)  D-ribose
D-核糖
1.
Breeding and Fermentation of high Concentration Glucose、High Permeation Resistance D-ribose Over-Producing Mutant;
耐高糖、高渗透压D-核糖高产菌株的选育及其发酵培养
2.
Breeding of High Concentration Glucose Resistance D-ribose Over-producing Mutant;
D-核糖耐高糖高产菌株的选育研究初报
3.
Research Advancement of D-ribose strain;
产D-核糖菌株的选育研究
6)  ribonucleic acid
核糖核酸
1.
Interaction of Ribonucleic acid with Azure A and Determination of Ribonucleic acid by Spectrophotometry;
核糖核酸与天青A作用机理及含量测定
2.
Study on ribonucleic acid extraction from waste beer yeast;
啤酒废酵母提取核糖核酸工艺的研究
参考词条
补充资料:叶绿体核糖体RNA
分子式:
CAS号:

性质:rRNA含有23s,16s,5s及4.5s的各种形式。G+C的含量占55.8%。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。