1) imitated free-range egg
仿土鸡蛋
2) native egg
土鸡蛋
1.
Physics characters and chemical composition of 20 farmed eggs and 20 native eggs were analysized respentively.
分别测定20个品种鸡蛋和20个土鸡蛋的物理性质和化学成分,结果表明,土鸡蛋蛋白中的水分比品种鸡蛋低3。
2.
Following the international standard method of protein mensuration——Micro-Kjeldahl method,the crude protein content between the native egg and the egg-hen egg was determined.
利用国际上通用的蛋白质测定的标准方法——凯氏定氮法,对土鸡蛋与蛋鸡蛋蛋清中的粗蛋白含量进行测定,并经过t检验后,得到了两者无显著差异的结论。
3) Egg and potato salad
鸡蛋土豆沙拉
4) eggs
[英][eg] [美][ɛg]
鸡蛋
1.
Research of chitosan and combination antistaling agents freshness-keeping effects on eggs;
室温下壳聚糖及其复合涂膜保鲜剂对鸡蛋保鲜效果的研究
2.
Direct Determination of Cr(Ⅵ) in Eggs by Graphite Furnace Atomic Absorption Spectrometry Using Volatilization of Cr(TTA)3;
石墨炉原子吸收法直接测定鸡蛋中的六价铬
3.
Catalytic Spectrophotometric Determination of Iodine in Eggs;
催化光度法测定鸡蛋中的碘
5) Layers
[英]['leiə] [美]['leɚ]
蛋鸡
1.
Effects of pCEP4-PTH Gene Plasmid on Production Performance,Eggshell Quality and Serum Hormone Levels in Layers;
鸡甲状旁腺素基因质粒对蛋鸡生产性能、蛋壳质量及血液激素水平的影响(英文)
2.
Application of Environment-friendly enzyme preparation——phytase in production of layers;
环保型酶制剂——植酸酶在蛋鸡生产中的应用
3.
Apoptosis of the immune organ in layers inoculated experimentally with H_9N_2 subtype avian influenza virus;
H_9N_2亚型禽流感病毒诱导蛋鸡免疫器官细胞凋亡的动态变化
6) laying hens
蛋鸡
1.
Effects of soybean oligosaccharides on egg quality of laying hens;
蛋鸡日粮中添加大豆低聚糖对鸡蛋品质的影响
2.
Effects of regulating embryonic metabolism on hormone level and antioxidation performance and laying performance in laying hens;
调节胚胎代谢对蛋鸡激素、抗氧化及产蛋性能的影响
3.
Effects of dietary ω-3 polyunsaturated fatty acids level on lipid metabolism and immunity function in laying hens;
日粮不同水平ω-3多不饱和脂肪酸对蛋鸡脂质代谢和免疫功能的影响
补充资料：土鸡蛋面
特点：味道鲜美，入口爽滑，有嚼头，透出淡淡的土鸡蛋香。
制法：把土鸡蛋、地瓜粉加水混合后搅拌均匀，然后烤制成饼。饼凉后，用刀切成条，用水煮或炒均可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条