Near Infrared spectroscopy (NIRS) technique is a rapid, non-destructive method, requiring minimal or no sample preparation, which is used increasingly to establish analysis methods for the chemical composition and physiochemical properties of food.

The paper designed a system of measuring the protein content of integrity wheat quickly and non-destructively using the virtual instrument technology and NIRS technology.

As a fast, nondestructive analytical method, NIRS (Near Infrared Spectroscopy) have been gradually applied in manufacturing process analysis of TCM in the past few years, and provid.

Application survey of analytical technique of near infrared spectroscopy on studies of livestock manure compost;

The two methods of measuring wood fiber length by near infrared spectroscopy and by traditional means are compared.

A new nondestructive estimation of wood microfibril angle using near infrared spectroscopy was introduced.

Effect of Powder s Particle Size on the Quantitative Prediction of Volatile Oil Content in Zanthoxylum Bungeagum by NIR Technique;

Optimum Wave Band Selection in Near Infrared Spectroscopy Analysis for Brix in Sugarcane Initial-Pressed Juice

Rapid determination of moisture in silver carp surimi by near infrared reflectance spectroscopy(NIRS);

Determination of 1000-grain Weight of Paddy Using NIRS Technique

A Convenient Measuring System for Sugar Content of Fruits has been designed Based on NIRS Technology,and Least Squire is then used to establish the prediction models,finally the result shows ideal through a series of test.