1) Bu Shen Shu Gan Yi Ru Decoction
补肾疏肝抑乳汤
1.
Clinical Study on Treatment of Hyperprolactinemia with Bu Shen Shu Gan Yi Ru Decoction;
补肾疏肝抑乳汤治疗高催乳素血症的临床研究
2) Bu Sheng Shu Gan Tang
补肾疏肝汤
1.
An Experiment Study of the Effects of Bu Sheng Shu Gan Tang on the Rats of Deficiency of the Kidney and Depressed Liver;
补肾疏肝汤对肾虚肝郁大鼠性活力影响的研究
3) Leading Liver Reinforcing Nephridium and Fading Nodules Decoction
疏肝补肾散结汤
1.
Clinical Studies on Treating Mastopathy with Leading Liver Reinforcing Nephridium and Fading Nodules Decoction;
“疏肝补肾散结汤”治疗乳腺增生症56例临床观察
4) soothing liver and reinforcing kidney and reducing phlegm decoction
疏肝补肾化痰汤
1.
Objective: To study the effect on the treatment of cyclomastopathy patients with soothing liver and reinforcing kidney and reducing phlegm decoction.
目的:探讨疏肝补肾化痰汤治疗乳腺增生病的疗效。
5) Bushen Shugan
补肾疏肝
1.
Clinical and Experimental Study on Effect of Bushen Shugan Way in Treating Impotence;
补肾疏肝法治疗阳痿的临床与实验研究
6) Soothing Liver tonifying Kidney
疏肝补肾
1.
Objective:To observe Soothing Liver tonifying Kidney treatment of perimenopause syndrome.
目的:观察疏肝补肾法治疗围绝经期综合征的临床疗效。
补充资料：清补凉乳鸽汤
广州人煲汤时所用的称之为“清补凉”的药材，是指淮山、杞子、沙参、玉竹、芡实等，有时亦把党参、红枣等也入列。这些均为性味平和而滋补清润的药材，十分适合广东气候饮用。
材料：淮山、芡实各20克，杞子、沙参、玉竹各15克、红枣4个，乳鸽2只、猪瘦肉150克，生姜3片。
烹制：各药材洗净，稍浸泡，且红枣去核，乳鸽宰洗净，与猪瘦肉洗净同置沸水中稍滚2分钟(即“飞水”)。然后一起与生姜放进瓦煲内，加入清水2500毫升(约10碗水量)，武火煲沸改文火煲约2小时，调入适量食盐和少许生油便可。此量可供3～4人用
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条