1) Esophagectomy
[i,sɔfə'dʒektəmi]
食管癌根治术
1.
Effects of Intraoperative Fluid Management on Extravascular Lung Water and Postoperative Outcomes in Patients Undergoing Radical Esophagectomy;
食管癌根治术中输液对血管外肺水和术后近期并发症的影响
2.
Laparoscopic gastric mobilization using LigaSure Vessel Sealing System in esophagectomy:a report of 15 cases
LigaSure腹腔镜胃微创游离术在食管癌根治术中的应用(附15例报告)
2) radical operation for esophogas and cardia cancer
食管癌和贲门癌根治术
1.
Methods: Thirty patients undergone elective radical operation for esophogas and cardia cancer were randomly assigned into two groups with 15 cases each.
方法30例择期食管癌和贲门癌根治术患者随机分为两组:乌司他丁组(U组),切皮前将乌司他丁30万单位稀释至100 ml生理盐水中30 min静脉输注;对照组(C组),以等量生理盐水代替。
3) carcinoma of cardia and esophagus/operative treatment
贲门食管癌/手术治疗
4) radical gastrectomy
胃癌根治术
1.
Effect of preoperative application of Reptilase on hemoagglutination in patients with radical gastrectomy for gastric cancer;
胃癌根治术前应用立止血对凝血功能变化的影响
2.
The difference in quality of life between the subtotal radical gastrectomy preserving pylorus and the total radical gastrectomy;
保留幽门管与全胃切除胃癌根治术后生存分析
3.
The treatment of 40 cases splenic injury in the radical gastrectomy
胃癌根治术脾损伤的处理40例
5) radical nephrectomy
肾癌根治术
1.
Effect of biochemotherapy after radical nephrectomy for patients with renal cell carcinoma;
肾癌根治术后生物化疗的临床观察
2.
[Results] 96 cases underwent radical nephrectomy and 24 cases underwent renal arterial embolism first.
结果96例肾癌患者均行肾癌根治术,24例术前行肾动脉造影栓塞术。
3.
We analyze the correlative factors of the complications of 94 patients who underwent radical nephrectomy with systematic lymphadenectomy and offter the corresponding nursing stategy.
系统性淋巴清扫、肾癌根治术是治疗早中期肾癌患者的重要手段 ,采用该术式有望提高肾癌病人的预后。
6) Radical operation of mastocarcinoma
乳癌根治术
1.
Methods Eighty patients receiving radical operation of mastocarcinoma were randomly divided into observation group (heated transfusion) and control group (transfusion at room temperature) equally.
方法将 80例乳癌根治术病人随机分成观察组 (加温输液 )和对照组 (室温输液 )各 40例。
补充资料：食管癌
| 食管癌 esophagus，carcinoma of 消化道肿瘤常见病。老年男性多发，全世界每年约有20万人死于该病。中国是世界上的高发区之一，其病因尚不明了。有关因素包括地区差异、饮食习惯，食物中亚硝胺的毒性、真菌感染、慢性炎症损伤（如食物过热过硬、进食过快，烈性酒刺激、口腔不洁等）。该病与遗传因素有关。早期症状为胸骨后异物感、梗噎或刺痛，典型的症状为进行性吞咽困难。肿瘤主要经淋巴结转移或局部浸润。经食道钡餐造影和食管镜检查诊断一般不难。手术是治疗食管癌的首选方法，晚期患者采用放疗或化疗的综合疗法可缓解梗阻症状或有限地延长生命 。中国早期食管癌术后5年生存率可达90％，较国外效果为佳。术后并发症主要为吻合口瘘、感染和吻合口狭窄。预防该病主要措施：改善不良饮食习惯，提高营养卫生水平，不食腐败霉变食物，控制饮水和食物中的亚硝胺及真菌感染；节制烟酒；对癌前病变如食管炎、息肉、憩室、瘢痕性狭窄、贲门功能不良等疾患及时治疗，定期复查，一旦发现癌变应尽快早期手术治疗。 |
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