1)  agar diffusion bioassay
琼脂扩散
1.
The four major factors agar, Tween20, culture temperature and pre-diffusion, affecting the agar diffusion bioassay for nisin were studied.
对影响琼脂扩散法测定乳链菌肽效价的四个主要因素:琼脂浓度、Tween20、培养温度、预培养进行了研究。
2)  agar diffusion bioassay
琼脂扩散法
1.
Effect of temperature on the agar diffusion bioassay of Nisin;
温度对琼脂扩散法测定Nisin效价的影响
3)  agar diffusion test
琼脂扩散法
1.
The sealers were tested immediately,24h,48h and 7 days after manipulation with agar diffusion test respectively.
方法:用琼脂扩散法观察4种材料:①氧化锌丁香油糊剂组(ZOE);②羟磷灰石糊剂组(HA);③纳米氧化锌糊剂组(N-ZO);④纳米羟磷灰石糊剂组(NHA)。
2.
Susceptibility of 101 Streptococcus suis to 27 drugs were surveyed for minimal inhibitory concentration(MIC)by microdilution test and inhibition zone diameter to 7 antibiotics were evaluated by agar diffusion test in vitro based on the clinical and laboratory standards of institute/National Committee for Clinical Laboratory Standards(CLSI/NCCLS).
采用微量稀释法(27种药物)和琼脂扩散法(7类药物)分别对临床分离的101株猪源链球菌进行了体外耐药性研究。
4)  Agar diffusion method
琼脂扩散法
1.
Determination of xylanase in feed by agar diffusion method;
应用琼脂扩散法测定饲料中木聚糖酶含量
2.
The antimicrobial activities of flavonoids against two bacteria and three fungi were surveyed through agar diffusion method,and the minimal inhibitory concentrations(MICs) were also determined by using fluid dilution method.
同时,采用琼脂扩散法研究了苦参黄酮类化合物对2种细菌和3种真菌的抗菌性能,测定了其最小抑菌浓度。
5)  agar diffusion
琼脂扩散（法）
6)  AGP
琼脂扩散试验
1.
The paper introduces the establishment methods of three determination techniques(AGP,FA and PCR) for detecting goose parvovirus infection.
利用鹅细小病毒贵州分离株制备琼脂扩散试验沉淀抗原,建立琼脂扩散试验方法;以该分离株免疫家兔、制备高免血清、提取IgG制备荧光抗体,建立荧光抗体检测技术;根据鹅细小病毒VP3基因设计一对引物,建立PCR检测技术;然后采用这3种技术对鹅细小病毒感染临床病例进行检测比较,结果表明,这3种诊断技术均具有较高的特异性,可用于鹅细小病毒感染的临床诊断,但以荧光抗体检测技术的敏感性最高。
2.
The results of ELISA and agar gel precipition(AGP)were compared.
通过对不同来源的鸡传染性喉气管炎病毒(ILTV)血清的检测,进行ELISA试剂盒检测ILTV抗体的应用研究,并与传统的琼脂扩散试验(AGP)方法进行了比较。
3.
40 blind samples were examined by agar gel precipitation(AGP),hemagglutination inhibitory(HI) test and reverse transcription-polymerase chain reaction(RT-PCR).
对40份盲样采用琼脂扩散试验(AGP)、血凝抑制试验(H I)和反转录聚合酶链反应(RT-PCR)进行了检测。
参考词条
补充资料：低熔点琼脂糖
分子式：
CAS号：

性质：在琼脂糖的多糖链上引入羟乙基，使琼脂糖在30℃左右成就，大约在65℃熔化，这一性质有利于DNA酶切条带的回收。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。