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1)  grading of beef marbling
牛肉大理石花纹分级
1.
Traditionally, grading of beef marbling has been performed by human graders.
本文首次在国内利用计算机视觉和神经网络技术进行牛肉大理石花纹分级的研究,所做的工作和取得的成果如下: (1)从定量的角度明确了大理石花纹面积是大理石花纹“丰富程度”最重要的量化指标。
2)  beef-marbling
牛肉大理石花纹
1.
The max ratio of gray value of fat and lean in each bands was used to select the characteristic bands,images from 530 nm wasused to segment beef-marbling.
利用高光谱扫描成像技术评估牛肉大理石花纹。
3)  artificial beef marbling
人工牛肉大理石花纹
1.
The research progress of the artificial beef marbling formation using fat substitutes was reviewed to provide references for the development of other health foods.
由于人类追求牛肉胴体高瘦肉率导致大理石花纹等级低下以及高脂肪会引起健康方面的问题,开发研制脂肪代用品合成人工牛肉大理石花纹就越来越受到人类的关注。
4)  beef marbling
牛肉大理石纹
1.
Research on shape, distribution of beef marbling and beef quality;
牛肉大理石纹形态、分布状态与牛肉质量的研究
5)  marbling [英]['mɑ:blɪŋ]  [美]['mɑrblɪŋ]
大理石花纹
1.
Determination of the box-counting fractal dimension and information fractal dimension of beef marbling;
牛肉大理石花纹计盒维和信息维的测定
2.
Research on Relationship between Beef Marbling Standard and Fatty Acid Composition of Longissimus Dorsi;
肉牛胴体背最长肌脂肪酸组成与大理石花纹等级相关性研究
3.
According to sector standard of Ministry of Agriculture Beef Grading System, effect of marbling and physiological maturity on beef quality were studies.
依据我国农业行业标准《牛肉质量等级》,对不同大理石花纹和不同生理成熟度的牛肉品质进行试验分析,研究显示,大理石花纹对蒸煮损失有显著影响(p<0。
6)  beef grading
牛肉分级
1.
Review of beef grading with computer vision;
基于计算机视觉的牛肉分级技术综述
2.
Study advances of beef grading techniques based on computer vision;
基于计算机视觉的牛肉分级技术研究进展
补充资料:大理石石渣罩面水磨石,镶嵌大理石片的水磨石
CAS:68038-71-1
中文名称:苏云金芽孢杆菌制剂;苏云金杆菌;大理石石渣罩面水磨石,镶嵌大理石片的水磨石;7216杀虫菌;BT生物农药
英文名称:bacillus thuringiensis;agritol;bacillus thuringensis;bacillus thuringiensis berliner;bactospein;bactur;bakthane;berliner;biotrol;bitoksybacillin;btb 202;dipel
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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