1) silk chiffon
雪纺面料
1.
Study on properties of silk chiffon and its seam puckering directions;
雪纺面料性能与缝缩方向性研究
2) textile fabric
纺织面料
1.
Influence of seam on the bending stiffness of textile fabrics;
缝缝对纺织面料抗弯硬挺度的影响
2.
Piece embroidering and the development of new textile fabric product
匹绣加工与纺织面料新产品开发
3.
Design and application of the database of the laser incising textile fabric
激光切割纺织面料的数据库设计与应用
3) worsted fabric
精纺面料
1.
Development of antistatic wool/silk/cashmere worsted fabric;
抗静电毛丝绒精纺面料的工艺开发
2.
Design and development of the double-side elastic worsted fabric;
双弹精纺面料的设计开发
3.
Development of antistatic worsted fabric with high quality;
抗静电高档精纺面料的开发
4) Spun silk fabric
绢纺面料
5) fabric
[英]['fæbrɪk] [美]['fæbrɪk]
纺织面料
1.
Analysis of the situation of fabric and accessories industry in China;
中国纺织面料及辅料业形势分析
6) wool textile
毛纺面料
1.
Research and discussion on the design characteristics of foreign wool textile;
国外毛纺面料设计特点的研究与探讨
补充资料：雪纺津白卷
雪纺津白卷
大白菜也称津白，口感清甜软滑。用以包卷素菜肉丝馅，配上滑嫩的蛋白玻璃芡做成的雪纺津白卷，更是清中带甜，甜中带鲜！
材料：津白（或椰菜）8片、红萝卜丝、香菇丝、韭黄、肉丝各适量、蛋白1只（馅料可根据个人口味随意搭配）。
各种材料先炒熟再混合调味便是馅料
津白用热水烫软，沥干，包入馅料成卷
用大火蒸8分钟后取出，倒出多余汁液
用倒出的汁液再加入适量生粉水和调味，烧开下蛋白拌匀熄火，淋于津白卷上即可
说明：补充资料仅用于学习参考，请勿用于其它任何用途。