1) cement/ water ratio
胶水比
2) water binder ratio
水胶比
1.
For water binder ratio 0.
目的研究不同粉煤灰的掺量和不同水胶比条件下粉煤灰混凝土的绝热温升和胶凝材料水化速率的发展规律。
2.
By using drying and wetting cycles in water and sulfate solution,the effects of several factors on the resistance to sulfate attack of lightweight aggregate concrete were studied,the factors include:water binder ratio,air-entrained agent,content of fly ash and lightweight aggregate.
采用在水中和硫酸盐溶液中立浸并进行干湿循环的试验方法,分析讨论了水胶比、引气剂掺量、粉煤灰掺量及轻集料对轻集料混凝土抗硫酸盐侵蚀性能影响的规律。
3) water to binder ratio
水胶比
1.
Influence of water to binder ratio and content on fly ash activity factor
水胶比和粉煤灰掺量对粉煤灰活性因子的影响
2.
The effect of water to binder ratio (w/b) and fly ash type on fly ash-saturation was investigated under full hydration condition in mortar system.
并结合实验探讨了充分水化条件下,水胶比、粉煤灰种类等因素对砂浆体系中粉煤灰最佳掺量的影响规律。
3.
The influence of water to binder ratio(W/B) and fly ash addition together on the autogenous shrinkage of concrete was experimentally studied under the condition of that the compressive strength at 7 day were the same.
在保持混凝土7d抗压强度不变的条件下,研究了水胶比和粉煤灰掺量变化对混凝土的自收缩的综合影响。
4) water-binder ratio
水胶比
1.
Effect of water-binder ratio and composition on the hydration products and hydration degree of complex shrinkage-compensating binders;
水胶比和组成对补偿收缩胶凝材料水化程度与水化产物的影响
2.
Effects of water-binder ratio and blending volume of ultra-fine fly ash on bondability in high performance concrete;
水胶比及超细粉煤灰掺量对高性能混凝土钢筋握裹力的影响
3.
Effect and mechanism of interaction between fly ash proportion and water-binder ratio on the creep characteristics of high performance concrete
粉煤灰掺量和水胶比对高性能混凝土徐变性能的影响及其机理
5) W/B ratio
水胶比
1.
Cement grain size and W/B ratio affecting concrete permeability under normal atmospheric pressure;
常压下水泥粒度和水胶比对混凝土渗透性的影响
2.
Improvement of concrete permeability testing methods and effect of W/B ratio;
混凝土渗透性测试方法的改进及水胶比的影响
3.
Based on the design method of mix proportion of reinforced mortar interface agents, the influence of W/B ratio on the bonding strength of reinforced mortar interface agents is investigated.
在给出加固砂浆界面剂配方设计思路的基础上,研究了水胶比对界面剂粘结强度的影响。
6) same w/b ratio
等水胶比
补充资料：淀粉胶水
分子式：
CAS号：
性质：以淀粉为基体的植物胶黏剂。采用加热法、冷制法、碱熟法和淀粉酶法等进行制备。用不同化学基因取代淀粉分子中的部分羟基，可制得性能更好的改性淀粉胶，如氧化淀粉胶、淀粉醋酸酯胶、羧基淀粉胶等。主要用于纸张的胶接。
CAS号：
性质：以淀粉为基体的植物胶黏剂。采用加热法、冷制法、碱熟法和淀粉酶法等进行制备。用不同化学基因取代淀粉分子中的部分羟基，可制得性能更好的改性淀粉胶，如氧化淀粉胶、淀粉醋酸酯胶、羧基淀粉胶等。主要用于纸张的胶接。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条