2) free unsaturated fatty acid
游离不饱和脂肪酸
1.
The effects of free unsaturated fatty acid(FFAM) and vegetable oils on pH, total volatile fatty acid(TVFA) and pure cellulose degradation by mixed ruminal microbes were studied in a 4×4 factorial experiment with in vitro static incubation method.
用体外静态培养法研究添加游离不饱和脂肪酸混合物(FFAM)和植物油对瘤胃微生物培养液pH值、总挥发性脂肪酸(TVFA)和微晶纤维素降解的影响。
2.
Five in vitro trials were carried out to investigate effects of free unsaturated fatty acid mixture (FFAM) and vegetable oils on ruminal fermentation, biohydrogenation of C18UFA and accumulation of Precursors (cis-9, trans-UCLA and TC18:1) of conjugated linoleic acid (CLA) of bovine milk by ruminal microbial mixture.
本研究包括5个试验，目的是用瘤胃微生物体外培养法研究游离不饱和脂肪酸混合物(FFAM)和植物油对瘤胃发酵的影响，考察C_(18)UFA的氢化以及牛乳脂共轭亚油酸(CLA)前体物质cis-9，trans-11CLA和TC18:1的累积规律，探索提高牛乳脂CLA含量的可能性。
3) polyunsaturated fatty acids
多不饱和脂肪酸
1.
Separation of polyunsaturated fatty acids from silkworm oil with urea adduction;
尿素包合法分离蚕蛹油中多不饱和脂肪酸
2.
Biosynthesis,regulation and utilization of microbial polyunsaturated fatty acids;
微生物多不饱和脂肪酸的生物合成、调控和利用
3.
Antitumor effect of polyunsaturated fatty acids;
多不饱和脂肪酸在肿瘤防治中的应用
4) unsaturated fatty acids
不饱和脂肪酸
1.
The antioxidative activity of epigallocatechin gallate against unsaturated fatty acids.;
茶儿茶素对不饱和脂肪酸单体的抗氧化活性
2.
Effects of unsaturated fatty acids on the growth and immunity indices of Monopterus albus;
不饱和脂肪酸对黄鳝生长及免疫指标的影响
3.
Advance in synthesis of phytosterol esters of unsaturated fatty acids
不饱和脂肪酸植物甾醇酯的合成工艺研究进展
5) polyunsaturated fatty acid
多不饱和脂肪酸
1.
Extraction of polyunsaturated fatty acid from cuttlefish oil;
乌贼油中多不饱和脂肪酸的提取
2.
Preparation methods of polyunsaturated fatty acids from fish oils;
鱼油多不饱和脂肪酸的制备方法
3.
Effects of dietary polyunsaturated fatty acids on repro-ductive performance of swine;
日粮多不饱和脂肪酸对猪繁殖性能的影响
6) unsaturated fatty acid
不饱和脂肪酸
1.
The study on cytotoxic effects and mechanisms of unsaturated fatty acid from Maoeryan of gansu origin on human BEL-7402 strain cells;
甘肃猫儿眼不饱和脂肪酸对人BEL-7402细胞毒性作用的机制研究
2.
Antilipidic effect of unsaturated fatty acids separated from the seed kernel oil of Pinus armandi;
华山松籽油不饱和脂肪酸降血脂作用的研究
3.
The blood glucose-lowering effect and enzymatic stability of the modified insulin with unsaturated fatty acids;
不饱和脂肪酸修饰胰岛素的降糖活性及抗酶解作用
补充资料：脂肪酸Emersol分离法
分子式：
CAS号：
性质：一种以甲醇为溶剂的脂肪酸结晶分离方法。甲醇与脂肪酸的配比为1:1到3:1。冷却结晶温度为-10℃。以牛油脂肪酸为原料用此法分离得到的典型产品为冻点3℃、碘值93的液体脂肪酸(以油酸为主)，得率为49％，和冻点54℃、碘值8的固体脂肪酸(以硬脂酸为主)，得率为51％。通过改变冷却温度和溶剂比，可得碘值为1的固体脂肪酸产品。此方法的缺点是会产生少量甲酯。
CAS号：
性质：一种以甲醇为溶剂的脂肪酸结晶分离方法。甲醇与脂肪酸的配比为1:1到3:1。冷却结晶温度为-10℃。以牛油脂肪酸为原料用此法分离得到的典型产品为冻点3℃、碘值93的液体脂肪酸(以油酸为主)，得率为49％，和冻点54℃、碘值8的固体脂肪酸(以硬脂酸为主)，得率为51％。通过改变冷却温度和溶剂比，可得碘值为1的固体脂肪酸产品。此方法的缺点是会产生少量甲酯。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条