This study was designed to identify the microbial contamination source during slaughter by exploring the microbial diversity in the produce of chilled pork using polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE).

The technical features of preventingfood from microbe contamination by means of radiation technique were discussed.

The paper discussed the research progress on microbe contamination and its control in them,and brought forward research direction on microbiology.

To understand microorganism contamination during processing of chilled meat and find the best method to control microorganism,the article summarized mechanism that the microorganism spoired chilled meat,contaminated,and gave the measurement to control microorganism.

OBJECTIVE To investigate the difference of insoluble particles and microorganism contamination of plastic and glass ampoules produced by clinical use.

Effect of microorganism contamination on quality and food security for wheat flour and the relationship among condition of temperature and humidity , microbe quality of wheat flour, remainder content of microtoxin and quality of wheat flour were studied in this paper , providing the foundation for storage security of wheat flour or microorganism limitation in wheat flour.

Microbial pollution investigation on water quality of self-supply wells in Cixi urban and rural areas;

Survey on the microbial pollution of pure water in water dispenser and its disinfection;

Study on the microbial pollution of meat products during producing and selling process;

Analysis on microbial contamination in meat products and safety countermeasure for it;

The microbial contamination and preservative efficacy testing of aqueous adhesive;

A review of detection and control of microbial contamination of plant cultures in vitro;