1) haziness-removing
除混
1.
This paper attempted to co-immobilize tannase and β -glucosidase, aiming at applying in tea beverage to attain the double efficacies of haziness-removing and aroma-increasing, thus established the foundation for the processing of pure tea beverage.
本文对单宁酶和β-葡萄糖苷酶进行了共固定化,旨在应用于茶饮料生产中发挥除混与增香之双重功效,从而为纯茶风味茶饮料的生产奠定基础。
3) cadmium removal by coagulation
混凝除镉
4) Chaos eliminated
混沌消除
5) mixed bed for de-salt
除盐混床
6) image deblurring
图象除混
补充资料:混头混脑
1.头脑胡涂。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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