1) Shanxi-super-vinegar Daqu
老陈醋大曲
1.
The Study to the Ecological Distribution and Productivity of Microbein Shanxi-super-vinegar Daqu;
山西老陈醋大曲微生物种类及主要生物活性的研究
2) mature vinegar
老陈醋
1.
Study on the smoking solid-substrate fermentation processing of mature vinegar;
山西老陈醋熏醅工艺研究
3) Shanxi overmature vinegar
山西老陈醋
1.
9 strains of high alcohol-producing or high ethyl acetate-producing yeasts were isolated from koji of Shanxi overmature vinegar at different temperatures.
通过对山西老陈醋大曲的富集培养,筛选到9株高产乙醇或高产乙酸乙酯的酵母菌功能菌株,分别挑选高产乙醇和乙酸乙酯的酵母菌各1株(经分类鉴定,二者分别为酿酒酵母和异常汉逊酵母)进行共培养试验。
2.
Shanxi overmature vinegar as one of the four famous vinegars in china, has a very long history, and is famed for its unique flavoring and excellent quality in the world.
山西老陈醋作为我国的四大名醋之一,其历史悠久,风味独特,品质优良,享誉中外,是中华民族先祖留给我们的一块酿造艺术瑰宝。
3.
Shanxi overmature vinegar is the most famous one in China.
山西老陈醋是中国四大名醋之首,山西老陈醋中含有多种功效成分,具有缓解疲劳、降血糖、降血脂、降血压、抗氧化、抗衰老、抗菌、抗癌和预防骨质疏松症等生理功能,作为保健食品和药品,具有广阔的开发前景。
4) Shanxi mature vinegar
山西老陈醋
1.
Determination of the ligustrazine in the Shanxi mature vinegar by high efficiency liquid chromatography
高效液相色谱法测定山西老陈醋中的川芎嗪
2.
variety equipment and technology of Shanxi mature vinegar.
分析了我国名醋之一山西老陈醋的生产企业、产量、品种、设备、工艺技术的现状；认为应大力开发新产品，用科学化、现代化。
5) Shanxi super-Mature vinegar
山西老陈醋
1.
Genetics Classification and Identification and Production Capability of Acetobacter Acetic from the Fermenter of Shanxi Super-Mature Vinegar;
山西老陈醋醋酸菌遗传学分类鉴定及生产性能的研究
2.
The test analysed the cause of turbidity and sedimentation in Shanxi Super-Mature Vinegar, basing on physical and chemical analysis and microbiological detection on samples, and screened high-performance strain H309 of acid proteinase, and delt with the turbidity and sedimentation by coarse enzyme from H308 fermenting.
本试验对山西老陈醋浑浊沉淀进行了理化分析和微生学检测，分析了山西老陈醋浑浊沉淀形成的原因。
6) Shanxi aged vinegar
山西老陈醋
1.
Brewing technique of traditional Shanxi aged vinegar;
传统山西老陈醋酿造工艺技术
2.
Improving on technique of traditional Shanxi aged vinegar;
传统山西老陈醋生产工艺技术改进
补充资料：陈醋
1.陈年的醋。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条