A high-effective degradation of maize bran can be realized by a mixture of ferulic acid esterase and arabinoxylanase for preparation of raw materials for functional foods ferulic acid and xylo-oligosaccharides.

The corn protein foam powder was prepared by using corn gluten powder as the main material through the deliquescence of amylase,hydrolysis,discolor,deodorizing and drying.

A study was done on the problems such as the relatively low yield, low purity and dark color of the corn-gluten foaming powder produced by means of hydrolyzing corn gluten with alkali.

Mechanical activation effects on crystal structure and chemical reaction activity of maize starch;

Bonding properties of maize starch adhesive;

The effect of meat product composition on maize starch gelatinization viscosity;

Study on craft optimization of corn starch make fuel alcohol;

Study on the mechno-chemical effects of high pressure microfluidization on corn starch;

The influence of different mediums on modified research of corn starch by ultra high pressure;

Potassium persulfate was a quite effective initiator in graft copolymerization of styrene with starch.

In this paper, the rheological property of complex modifying starch is studied The experiments show that sodium alginate can be all or partly replaced by the complex modifying starch in the reactive dye printin

This paper reports the graft copolymerization of ethyl methlacrylate onto corn starch using potassium permanganate /oxalic acid redox system as initiator.