生奶,dairy products,在线英语词典,英文翻译,专业英语

1) dairy products

生奶

This articlee studies the technical method of producing the pumpkin-seed dairy products by using the pumpkin-seed as the material.

本文研究了利用南瓜籽作原料，生产南瓜籽生奶的工艺方法。

2) peanut milk

花生奶

Effect of homogenization and pasteurization parameters on stability of peanut milk;

均质及杀菌条件对花生奶稳定性的影响

Application of HACCP to preparation of peanut milk in soft packages;

HACCP在软包装花生奶生产中的应用

3) school milk

学生奶

Research for the effect on the students health drinking "school milk";

饮用“学生奶”对学生健康作用的调查

Application of HACCP Methodology to Establish Safety Qualification Control System on School Milk;

学生奶安全质量控制体系应用研究

On the basis of haccp principle and methodology,the research has made numerous observation and studies on raw milk production,reserving,processing unit in system,analysed the influence factors of quality and security,confirmed critical control points and set up haccp safe quality control system,explored the necessary conditions to manufacture school milk of nature 、green、 security、nutrition.

基于HACCP的基本原理与方法,通过对原料奶生产、贮存、加工过程的观察与分析,对学生奶生产过程中影响产品品质的危害因素进行了分析,确定了原料奶生产的关键控制点(CCP),初步制订了学生奶生产的HACCP安全控制计划,探索了生产“天然、绿色、安全、营养”学生奶的必要条件。

4) peanut yogurt

酸花生奶

In the peanut yogurt produced with the above tamed bacterial the number of bacterial would be same as that in yogurt.

用驯化后的菌种生产酸花生奶 ,可使其含菌数达到酸牛奶的水平 ,酸度比驯化前提高 39% ,风味也得到明显改

5) the peanut milk beverage with ginger juice

姜汁花生奶

6) the milk of the peanut with red membrane

红衣花生奶

Study on increas ing free zinc in the milk of the peanut with red membrane by enzymic hydrolysis;

酶解法增加红衣花生奶中游离锌的研究

补充资料：花生奶露

用料；半磅装鲜牛奶3瓶，花生僵150克，白糖15克。

制作方法；花生酱先用冷开水少许调和，然后将鲜奶倒入锅中，另加水约500克，再加白糖烧开后。即用文火，并将调好的糊状花生酱倒入，搅匀即可。

关键；花生酱先用冷水调好，倒入牛奶后忌旺火，否则要焦，粘底。

特点；香甜醇厚。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

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1) dairy products 生奶 1. This articlee studies the technical method of producing the pumpkin-seed dairy products by using the pumpkin-seed as the material. 本文研究了利用南瓜籽作原料，生产南瓜籽生奶的工艺方法。 2) peanut milk 花生奶 1. Effect of homogenization and pasteurization parameters on stability of peanut milk; 均质及杀菌条件对花生奶稳定性的影响 2. Application of HACCP to preparation of peanut milk in soft packages; HACCP在软包装花生奶生产中的应用 3) school milk 学生奶 1. Research for the effect on the students health drinking "school milk"; 饮用“学生奶”对学生健康作用的调查 2. Application of HACCP Methodology to Establish Safety Qualification Control System on School Milk; 学生奶安全质量控制体系应用研究 3. On the basis of haccp principle and methodology,the research has made numerous observation and studies on raw milk production,reserving,processing unit in system,analysed the influence factors of quality and security,confirmed critical control points and set up haccp safe quality control system,explored the necessary conditions to manufacture school milk of nature 、green、 security、nutrition. 基于HACCP的基本原理与方法,通过对原料奶生产、贮存、加工过程的观察与分析,对学生奶生产过程中影响产品品质的危害因素进行了分析,确定了原料奶生产的关键控制点(CCP),初步制订了学生奶生产的HACCP安全控制计划,探索了生产“天然、绿色、安全、营养”学生奶的必要条件。 4) peanut yogurt 酸花生奶 1. In the peanut yogurt produced with the above tamed bacterial the number of bacterial would be same as that in yogurt. 用驯化后的菌种生产酸花生奶 ,可使其含菌数达到酸牛奶的水平 ,酸度比驯化前提高 39% ,风味也得到明显改 5) the peanut milk beverage with ginger juice 姜汁花生奶 6) the milk of the peanut with red membrane 红衣花生奶 1. Study on increas ing free zinc in the milk of the peanut with red membrane by enzymic hydrolysis; 酶解法增加红衣花生奶中游离锌的研究补充资料：花生奶露用料；半磅装鲜牛奶3瓶，花生僵150克，白糖15克。制作方法；花生酱先用冷开水少许调和，然后将鲜奶倒入锅中，另加水约500克，再加白糖烧开后。即用文火，并将调好的糊状花生酱倒入，搅匀即可。关键；花生酱先用冷水调好，倒入牛奶后忌旺火，否则要焦，粘底。特点；香甜醇厚。说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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