1)  steam explosion
膨化法
1.
In this thesis, the main research focused on the optimal steam explosion process of stickies removal from old corrugated container (OCC).
本文研究蒸汽膨化法制浆脱除废瓦楞纸(Old Corrugated Container,OCC)胶粘物的最佳工艺,以膨化纸浆中大胶粘物的含量以及溶解物和胶体物(Dissolved and Colloids Substances,DCS)的含量为主要影响指标。
2)  extrusion
挤压膨化法
3)  explosive wave expanding
爆炸波膨化法
4)  extrusion
膨化
1.
Effects of pelleting and extrusion on feed nutrients;
制粒和膨化对饲料营养成分的影响
2.
Effects of extrusion on soy antinutrition factors;
膨化对大豆抗营养因子的影响
3.
The research on extrusion method of turning chicken excrement into feed;
使鸡粪再生成饲料的膨化方法的研究(英文)
5)  puffing
膨化
1.
Study on processing of papaya chips by microwave puffing;
微波膨化木瓜脆片的加工工艺
2.
Microwave Vacuum Drying and Puffing Characteristics of Apple Chips;
微波真空干燥膨化苹果脆片的研究
3.
Studied on fruit-vegetable snack food using microwave puffing.;
微波膨化果蔬小食品的研究
6)  expanding
膨化
1.
Latest Developments and Applications of Feed Expanding Technology;
饲料膨化技术研究进展及应用分析
2.
Study on the Influences of the Extraction Rate of 2,3,5,4′-tetrahydroxystilbene-2-O-β-D-glucoside in Radix Polygonum Multiflorum Preparat of Expanding Process;
膨化对制首乌中二苯乙烯苷的提取率的影响研究
3.
Some methods could be used to reduce the gossypol content in cottonseed oil and improve the quality of the final meal,such as wet moisturizing cooking,diluted caustic cooking and wet expanding and so on.
在毛油制取过程中采用润湿蒸炒,加稀碱液蒸炒,湿式膨化等预处理工序都可有效降低毛油中棉酚含量并提高粕的品质。
参考词条
补充资料:法性属法为法性土
【法性属法为法性土】
  谓真如法性之理,譬如虚空,遍一切处,乃是法身所证之体,即为所依之土,故名法性属法,为法性土。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。