1) walnut polypeptide wine
核桃多肽酒
1.
Based on the findings, the technology for walnut polypeptide wine was probed.
在此基础上进行了核桃多肽酒工艺的研究。
2) walnut polypeptide
核桃多肽
1.
Investigations were made into the processing technology for walnut protein extraction and the biochemical features of walnut polypeptide.
研究了核桃蛋白的提取及核桃多肽的生产技术,并研究了核桃多肽的理化性质和食品功能性质。
2.
Moreover,the optimum inoculation amount,pH,fermentation temperature and time for producing walnut polypeptideins wine are 0.
核桃多肽酒最佳发酵工艺条件为:温度24℃,接种量0。
3) walnut peptide
核桃多肽
1.
Walnut shell can be processed as super fine powder and walnut kernal can be processed as walnut oil,walnut powder,walnut milk and walnut peptide.
核桃可以综合利用,将核桃壳加工成核桃壳超细粉,将核桃仁加工成核桃油、核桃粉和核桃乳、核桃多肽等产品。
4) walnut wine
核桃酒
1.
The polyphenols in the walnut husk,hull and kernel were simply introduced,and the produce to make walnut wine by the walnut fruit was also introduced.
简述了多酚类物质在核桃青皮、核桃硬壳和核桃仁不同部位的分布情况,以及利用核桃果实为原料制作核桃酒的工艺流程。
5) walnut peptids
核桃蛋白肽
6) peptides wine
多肽酒
1.
Technology of wheat peptides wine fermentation and change of antioxidant in fermentation process was studied.
本论文以小麦面筋蛋白为原料,采用中性蛋白酶酶解制备抗氧化多肽,并对其酶解和脱苦处理进行优化;研究了小麦多肽酒发酵技术和发酵过程中抗氧化性的变化。
2.
In order to obtain the wheat peptides wine, wheat gluten was hydrolyzed by neutral protease and alcoholic fermentation in this experiment.
以小麦蛋白粉为原料,用中性蛋白酶酶解、酒精发酵制得小麦多肽酒,并对其抗氧化性进行研究。
补充资料：心房肽素,人心房利钠多肽
药物名称：心房肽
英文名：
别名： 心房肽素,人心房利钠多肽;心钠素 ,心房肽
适应症：
用于治疗高血压、肾性或肝性腹水、心力衰竭和原发性醛固酮增多症等，疗效显著。
用量用法： 静滴：每次０．２～０．４ｍｇ。
规格： 粉针剂：０．２ｍｇ。
类别：降血压药
英文名：
别名： 心房肽素,人心房利钠多肽;心钠素 ,心房肽
适应症：
用于治疗高血压、肾性或肝性腹水、心力衰竭和原发性醛固酮增多症等，疗效显著。
用量用法： 静滴：每次０．２～０．４ｍｇ。
规格： 粉针剂：０．２ｍｇ。
类别：降血压药
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条