1) water-washing waste saccharomyces cerevisiae
水洗废啤酒酵母
1.
The adsorption regular of water-washing waste saccharomyces cerevisiae on cadmium in the wastewater of electroplating factory and sedimentation effect were studied by adsorption-sedimentation method using water-washing waste saccharomyces cerevisiae as adsorbent.
以水洗废啤酒酵母为吸附剂,采用吸附-沉降法,研究水洗废啤酒酵母对电镀废水中镉的吸附规律及沉降效果。
2) Brewer's yeast
啤酒废酵母
1.
Brewer's yeast is rich in proteins,nucleic acids,vitamins,minerals and other nutrients,improve utilization of great significance.
啤酒废酵母富含蛋白质、核酸、维生素、矿物质等多种营养成分,搞好综合利用,具有重要的意义。
2.
This article discussed the technology of Fructose-1,6-diphosphate with brewer's yeast carefully.
啤酒废酵母生产1,6 -二磷酸果糖发酵工艺进行了实验性探讨。
3) waste beer yeast
啤酒废酵母
1.
Preparation and refining of protein solution hydrolyzed from waste beer yeast;
啤酒废酵母蛋白液的制取及其精制
2.
Comprehensive utilization of waste beer yeast;
啤酒废酵母综合利用的探讨
3.
Research on promoting the extraction of inclusion from waste beer yeast;
促进提取啤酒废酵母内溶物的研究
4) waste brewer yeast
啤酒废酵母
1.
Proteins were prepared by the combination of various extraction methods based on the method of inducer plus autolysis from waste brewer yeast.
本研究在采用诱导剂+自溶法的基础上,结合多种提取方法,通过对比和正交试验确定啤酒废酵母中蛋白质的最佳提取工艺及参数,并用胃蛋白酶-胰蛋白酶联合消化法测定提取蛋白质的消化率。
2.
The extraction of the residue endogenic protease of waste brewer yeast was studied with the ultrasonic cell-break method.
采用超声波破碎法对啤酒废酵母残余的内源蛋白酶进行提取,并以酪蛋白为底物测定内源蛋白酶的活力。
5) waste brewer's yeast
啤酒废酵母
1.
Yeast cell rupture conditions by zymolysis were determined with waste brewer's yeast as material and α-amino nitrogen as inspection target.
确定了以啤酒废酵母为原料,酵母酶解液中α-氨基氮含量为考察指标的蜗牛酶酶解破壁条件;并以啤酒废酵母酶解液为有机氮源,厌氧发酵制备丁二酸。
2.
A new technology of preparation of chromium-rich yeast from waste brewer's yeast was introduced, by analyzing and optimizing the main influencing factors, the optimal technological conditions were determined finally.
介绍了一种利用啤酒废酵母来制备富铬酵母的新工艺。
3.
Protein hydrolysates were prepared by enzymatic hydrolysis of pretreated waste brewer's yeast.
利用啤酒废酵母资源 ,通过破壁预处理与复合酶降解相结合的工艺 ,制取特定相对分子质量范围的蛋白水解物 。
6) abandoned beer yeast
啤酒废酵母
1.
A study on the extracting method of glutathione from abandoned beer yeast;
啤酒废酵母中还原型谷光甘肽提取
2.
The study introduced the method of separation glutathione from the extraction,which came from abandoned beer yeast.
以壳聚糖作为吸附剂 ,通过吸附层析法从啤酒废酵母泥为原料 ,经预处理和细胞破碎后得到的富含谷胱甘肽的抽提液中 ,分离纯化还原型谷胱甘肽。
3.
This study introduced the new method of extraction Glutathione (GSH) from the abandoned beer yeast by low concentration of p-hydroxybenzoate.
采用对羟基苯甲酸酯提取啤酒废酵母菌细胞中的谷胱甘肽(GSH)。
补充资料：啤酒酵母
分子式：
CAS号：
性质：旧称啤酒酵母。子囊菌亚门半子囊菌纲内孢霉目酵母科酵母属的一种常见真菌。细胞圆形、卵形或椭圆形。直径2.5～10.0μm，长4.5～21.0μm。一般不产生假菌丝，只在玉米粉琼脂上形成。在厌氧条件下能发酵葡萄糖、蔗糖、麦芽糖或半乳糖产生乙醇和二氧化碳。通常以芽殖方式进行无性繁殖。有性繁殖形成子囊孢子。当双倍体营养细胞增大在以乙酸盐作主要或惟一碳源，同时氮源不足的培养基上时，易形成子囊孢子。放线菌酮（100mg/L）可抑制生长。酿酒酵母是著名的工业菌种，广泛用于酿酒、发面，生产酒精、甘油、酵母单细胞蛋白，以及用于提取核酸、麦角甾醇、辅酶A、辅酶I、细胞色素C、凝血质和ATP等生化药物。因其富含蛋白质、酶类和维生素等，故可供药用、食用和饲料用。有的用于饲料发酵。近年来，广泛用作遗传工程中的优良受体菌，用于生产干扰素等多种多肽类药物。广泛分布于水果、蔬菜表面以及果汁、酒曲和果园土中。
CAS号：
性质：旧称啤酒酵母。子囊菌亚门半子囊菌纲内孢霉目酵母科酵母属的一种常见真菌。细胞圆形、卵形或椭圆形。直径2.5～10.0μm，长4.5～21.0μm。一般不产生假菌丝，只在玉米粉琼脂上形成。在厌氧条件下能发酵葡萄糖、蔗糖、麦芽糖或半乳糖产生乙醇和二氧化碳。通常以芽殖方式进行无性繁殖。有性繁殖形成子囊孢子。当双倍体营养细胞增大在以乙酸盐作主要或惟一碳源，同时氮源不足的培养基上时，易形成子囊孢子。放线菌酮（100mg/L）可抑制生长。酿酒酵母是著名的工业菌种，广泛用于酿酒、发面，生产酒精、甘油、酵母单细胞蛋白，以及用于提取核酸、麦角甾醇、辅酶A、辅酶I、细胞色素C、凝血质和ATP等生化药物。因其富含蛋白质、酶类和维生素等，故可供药用、食用和饲料用。有的用于饲料发酵。近年来，广泛用作遗传工程中的优良受体菌，用于生产干扰素等多种多肽类药物。广泛分布于水果、蔬菜表面以及果汁、酒曲和果园土中。
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