1) near field scan(NFS)
近场扫描法
3) ultranear-field optical
超近场光学扫描
5) far field scan(FFS)
远场扫描法
6) near infrared scanning
近红外扫描法
1.
The tenderness of goose leg was measured by four common methods for measuring meat of poultries: near infrared scanning,shear force measurement,muscle fiber diameter measurement and sensory evaluation.
结果表明:剪切力测定法、肌纤维测定法所测定的鹅肉嫩度一致性较高,结果最可靠;近红外扫描法在实际测量中存在一定误差,可靠性一般;感官评价法易受外界环境干扰,评价效果最差。
补充资料：显微镜装有场发射枪的扫描电子显微镜,分辨率为20
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条