1) Nectaromyces sp
蜂蜜酵母
1.
Two of the yeast were chosen to study the isolation-fusion technology of protoplasts, One was Saccharomyces cerevisiae which was able to grow in a highotemperature (42 C) and rich-alcohol (15%) surrounding, and another was Nectaromyces sp.
本文试图在这一新的领域进行一些突破性的研究，本课题选择具有耐高温(42℃)、耐高酒精度(15％)特性的K氏酿酒酵母(Saccharomyces cerevisiae)的细胞核，与耐高糖(55％)的H15蜂蜜酵母(Nectaromyces sp。
2) Kloeckera apis
蜜蜂克勒克酵母
4) Molasses alcohol yeast
糖蜜酒精酵母
5) bee honey
蜂蜜
1.
The product of royal jelly pollen honey are a new type of bee product,which are made of the natural food royal jelly,bee pollen and bee honey.
蜂王浆、蜂花粉、蜂蜜是三种具有广泛生物学活性的天然绿色蜂产品。
6) Honey bee
蜜蜂
1.
Bumble bees and honey bees are important pollinators, but bumble bees are more efficient than honey bees for pollinating fruits and vegetables in greenhouses, which is mainly due to the different activity patterns in pollination between bumble bees and honey bees.
蜜蜂和熊蜂都是理想的授粉昆虫,但熊蜂比蜜蜂更适合为温室果菜授粉,主要由于熊蜂和蜜蜂授粉时的活动方式不同。
2.
Wasp is an important natural enemy of honey bee.
胡蜂是蜜蜂的重要敌害,介绍了危害蜜蜂的胡蜂种类及其生物学特性,胡蜂的捕食行为及其蜜蜂的防御行为,对胡蜂的治理方法作了简要评述。
补充资料：贝克氏酵母菌