1) amyloglucosidase
糖原脱支酶
2) debranching enzyme
脱支酶
1.
The results shaw that the activities of debranching enzyme and α-amylase decrease greatly;water uptake ratio of rice, pH value of washing rice water, iodine blue value,β-amylase activity and insoluble-amylose concent decrease slightly; gelatinization temperature, peak viscosity, ultimate viscosity, breakdown value, gel value and soluble amylose content increase s.
结果表明稻米经微波处理后脱支酶及α－淀粉酶活力明显下降；米饭吸水率、米汤ｐＨ值及碘蓝值、β－淀粉酶活力和不溶性直链淀粉含量略有下降；糊化温度、最高粘度、最终粘度、破损值、胶凝值及可溶性直链淀粉含量略有升高；而总淀粉及全部直链淀粉含量则变化很小。
2.
Debranching enzyme, a branch of starch hydralases , possesses special property and uses.
脱支酶属淀粉水解酶类,具有独特的性质和用途。
3.
Change of debranching enzyme and α-amylase during the rice sprouting course as well as the change of starch amount were studied.
研究了稻谷发芽过程中脱支酶、α－淀粉酶活力的变化及淀粉含量的改变。
3) pullulanase partially debraching
酶脱支
5) glycogenase
[ɡlaikəu'dʒeneis]
糖原酶
6) glucose dehydrogenase
葡糖脱氢酶
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条