1) DNA genetic variations
DNA遗传变异
2) DNA variation
DNA遗传差异
3) genetic variation
遗传变异
1.
Analysis of genetic variation and stability of the content of petroleum ether extracts in flue_cured tobacco leaves;
烤烟叶片石油醚提物质量分数的遗传变异及稳定性分析
2.
Studies on the genetic variation of 9 populations of Tricula by SSR-PCR;
SSR-PCR技术研究9种拟钉螺的遗传变异
3.
Nucleocapsid protein gene′s genetic variation of Newcastle disease virus TL1 strain;
新城疫病毒TL1株NP基因的遗传变异研究
4) genetic diversity
遗传变异
1.
Study on genetic diversity in three northwest chicken populations;
西北地区3个鸡群体的遗传变异分析
2.
Analysis of genetic diversity of GIFT strain Nile tilapia (Oreochromis niloticus) during selection processing by microsatellites;
吉富品系尼罗罗非鱼选育过程中遗传变异的微卫星分析
3.
Analysis on genetic diversity of four geographical populations of sea moss Gracilaria in the coast of waters south China;
华南沿海4个地理群体江蓠的遗传变异分析
5) genetic variations
遗传变异
1.
Study on the Genetic Variations of the Tropic Maize Population Suwan;
热带Suwan玉米群体遗传变异的研究
2.
Evaluation of genetic variations and backcross effects were made on the main traits for the offsprings derived from an interspecific hybrid between G.
对陆地棉×辣根棉后代主要性状的遗传变异及回交效应进行研究 ,结果表明 :该组合杂种利用陆地棉回交三次 ,育性恢复正常 ;可育后代性状遗传变异丰富。
3.
This experiment was conducted to study the genetic variations and phylogenetic analysis of Duck Hepatitis Virus(DHV) in China.
为了分析中国鸭肝炎病毒(DHV)的遗传变异和进化关系,作者测定了中国不同地区分离的7株DHV及1株疫苗株的全基因组序列,并与公布的40株DHV序列进行比较分析。
6) genetic variance
遗传变异
1.
Genetic Variance of Nutritional Quality Traits in Vegetable Soybean;
菜用大豆营养品质性状的遗传变异
2.
Method:By the method of randomly amplifying polymorphic analysis of DNA(RAPD),to test the genetic diversity and genetic variance of the populations of S.
scordifolia样本,进行遗传多样性及黄芩居群遗传变异测定。
3.
Genetic variance of nutritional quality of vegetalbe soybean germplasms in Southern China was studied in a three-year experiment and 19 relativly high nutritional quality of vegetable soybean varieties were screened out from 302 soybean varieties(lines).
以南方菜用大豆品种(系)为材料,研究其营养品质的遗传变异。
补充资料:遗传变异
分子式:
CAS号:
性质:因群体中个体间基因组成差异所造成的表型变异部分。
CAS号:
性质:因群体中个体间基因组成差异所造成的表型变异部分。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条