1) emulsified oil
乳化油脂
1.
The effect of emulsified oil made by five kinds of emulsifier with palm oil on noodle cooking quality and texture quality was studied.
研究了棕榈油与5种乳化剂制成的乳化油脂对面条蒸煮品质、质构品质的影响。
2.
Influences of emulsified oil on rheological property of wheat flour dough and the quality of steamedbread were studied by adding emulsified oil to wheat flour by 2%,4%,6%,8% of the content.
将乳化油脂以2%、4%、6%、8%的含量添加到面粉中,研究其对面团流变学特性以及对馒头品质的影响。
2) phospholipids emulsified oil
磷脂乳化油
1.
This article investigates the effect of phospholipids emulsified oil of different ratio on noodle color, noodle cooking quality and texture quality.
实验结果表明,随着磷脂乳化油的配比及添加量的不同,面条颜色、蒸煮品质、质构品质均有明显变化。
3) emulsified resin
乳化树脂
1.
Per-formance evaluation of emulsified resin for in-depth profile control and oil displacement agent;
乳化树脂深部调驱剂的性能评价
4) Fatliquoring
乳化加脂
6) fish oil lipid emulsion
鱼油脂肪乳
1.
Application of fish oil lipid emulsion for parenteral nutrition in critical illness;
鱼油脂肪乳对危重症疾病的肠外营养应用
2.
Conclusion: Fish oil lipid emulsion is conducive to the recovery of post-operative liver and gallbladder cancer patients in liver function and nutritional status.
目的:研究添加鱼油脂肪乳对肝胆管恶性肿瘤术后病人肝功能恢复和营养状况的评价。
补充资料：动物油脂与硫化植物油脂的混合物
CAS：68990-99-8
中文名称：动物油脂与硫化植物油脂的混合物
英文名称：Fats, animal, mixed with vegetable oils, sulfurized; Fats,animal,mixed with vegetable oils,sulfurized
中文名称：动物油脂与硫化植物油脂的混合物
英文名称：Fats, animal, mixed with vegetable oils, sulfurized; Fats,animal,mixed with vegetable oils,sulfurized
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条