1) Lead-excretion glycan
排铅聚糖
1.
We investigate the potential genetoxic and reproductive poison of Lead-excretion Glycan and its effectiveness o.
本实验把排铅聚糖作为一种新型排铅保健食品进行小鼠动物实验，主要从排铅聚糖对铅染毒小鼠的治疗保护作用及其毒理学方面进行研究，为寻求一种安全有效的预防治疗铅中毒的方法提供理论依据。
2) lead acetate
铅糖
3) lead removing
排铅
1.
Through contrast testing,orthogonal experiments and sensory evaluation,it was studied the milk beverage technology which could produce the beverage having the function of lead removing,by using milk as raw material,adding Xanthan gum and CMC-Na as steady solvent and some functional factors such as milk-calcium,LM pectin and vitamins etc.
以牛奶为原料,用黄原胶和羧甲基纤维素钠作为稳定剂,蔗糖酯和单甘酯作为乳化剂,添加具有排铅功能因子的乳钙、低甲氧基果胶和维生素等,通过对比实验、正交实验和感官评定等方法研究了具有排铅功能的牛奶饮料的加工工艺。
4) removing lead
排铅
1.
This paper introduced mechanism and functional substances of removing lead,pointed the development problems of lead-removing func- tional food and analyzed its reasons,and gave a reference to prevention and treatment for lead poisoning and the development of lead-removing functional food.
铅毒是世界范围内公害,该文介绍促排铅作用机理及功能因子和排铅功能性食品研究进展;并指出目前排铅功能性产品中存在问题,分析其原因,旨在为排铅功能性产品开发研究和铅毒防治提供参考。
5) discharging lead
排铅
1.
A kind of more accurate method than empirical formula was putted out for confirming the discharging lead slot elevation position, that is, which made use of the stabilizing hot conduction form.
阐述了如何在电炉炉底排铅的方法,即让铅液通过砖体气孔及砖缝的渗透而汇集于集铅槽,然后从排铅口定期排放。
2.
The way to improve the ability of discharging lead was also discussed.
以广钢高炉冶炼华南高铅矿的生产实践为背景,通过生产实际数据,结合实验室研究讨论铅在高炉冶炼过程中的变化与分配,探讨高炉冶炼过程中提高排铅能力的途径。
6) expelling lead
排铅
1.
To observe the effect of greenbeans extractive on the expelling lead,the models of lead poisoning of male SD rats were made,and then were averagely divided into 5 groups.
观察了绿豆提取物对铅中毒动物的排铅作用,用SD雄性大鼠建立铅中毒模型,按体质量随机分组对照。
2.
To observe the effects of JIUWEI capsule on the expelling lead,the models of lead poisoning of ICR were made,and then were averagely divided into 6 groups.
观察九味胶囊对铅中毒动物的排铅作用 ,用 ICR小鼠建立铅中毒动物模型 ,随机分组对照 ,显示九味胶囊可增加铅中毒小鼠铅的排出量 ,降低骨铅和肝铅贮量。
补充资料：铅糖
亦称乙酸铅，俗称铅糖。无色晶体或白色粉末，化学式(CH3COO)2Pb·3H2O，分子量379.33，密度2.55g/cm3。75℃失去结晶水，无水物是白色粉末，密度3.25g/cm3，熔点280℃。味甜，有毒！易溶于水和甘油，微溶于乙醇。具有醋酸气味。在空气中吸收二氧化碳后变为不溶性的碱式碳酸盐。在100℃时分解出乙酸，在200℃时完全分解。用作分析试剂、媒染剂、染发剂、医药、生物染色、有机合成，还用于制铬酸铅颜料等。由铅粒跟醋酸反应制得。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条