Objective To establish quality standard for prepared slices of salt-processed psoralea corylifolia.

Study on separation and purification of psoralen from Ficus carica;

Preparation of Psoralen Liposome Gel and its Drug-release Model in Vitro;

Determination of Psoralen and Isopsoralen in Fructus Psoraleae by TLCS;

Technical Condition of Semi-bionic Extraction in Optimizing Formula of Fructus Psoraleae through Uniform Design;

Effect of propylene glycol on the solubility of the black-sticky division of fructus psoraleae;

Effects of Fructus Psoraleae on the Weight and Lipid Metabolism in Ovariectomized Rats;

Antioxidative effect of Psoralea corylifolia L.on Lard;

Studies on the process for extraction of Psoralea corylifolia L. by orthogonal experiments;

Optimal extraction of Psoralea corylifolia L.;

Study on seedling quality of Psoralea corylifolia and influence factors;

Study on Micro-wave processed of Psoralea corylifolia with uniform and regression analysis;

Isolation and structure identification of a new isoflavone from Psoralea corylifolia;