1) Active component Ⅰ from Duzhongye
杜仲叶活性部位Ⅰ
2) Eucommia leaf
杜仲叶
1.
Study on optimized technology of extracting aucubin from Eucommia leaf;
杜仲叶中桃叶珊瑚甙提取工艺优化的研究
2.
An HPLC method for the quantitative determination of chlorogenic acid in Eucommia leaf was investigated.
采用高效液相色谱法测定杜仲叶中绿原酸的含量。
3.
Objective An HPLC method for the quantitative determination of chlorogenic acid in Eucommia leaf was investigated.
目的建立杜仲叶中绿原酸的高效液相含量测定方法,并用此方法测定不同产地的杜仲叶绿原酸含量,以控制其质量。
3) Eucommia ulmoides leaves
杜仲叶
1.
Ultrasonic extracting technology of flavonoid compound in Eucommia ulmoides leaves;
超声提取杜仲叶中黄酮类物质工艺研究
2.
Study on differences of bioactive constituents and gutta in Eucommia ulmoides leaves with different species;
不同品种杜仲叶中有效成分含量差异性研究
3.
That was,20% extract of Eucommia ulmoides leaves,20% apple vinegar and 9% sugar.
以苹果为原料经过榨汁等处理后接入酵母菌、醋酸杆菌发酵制成果醋,再与杜仲叶浸提液、蔗糖等混合制成复合饮料。
4) folium eucommiae
杜仲叶
1.
The mechanism of vasodilator effect of alcohol extractive of Folium Eucommiae on rabbit aorta in vitro;
杜仲叶醇提取物血管舒张作用的机制研究
2.
Comparative study on extracting of the active components of Folium eucommiae by the methods of alcohol extracting-water precipitating and water extracting-alcohol precipitating;
醇提水沉与水提醇沉提取杜仲叶活性成分的比较研究
3.
HPLC Finger Print of Folium eucommiae with Chlorogenic Acid as Reference Material;
以绿原酸为参照物的杜仲叶HPLC指纹图谱
5) Eucommia ulmoides Oliv
杜仲叶
1.
Chlorogenic Acid Extraction Technology from Eucommia ulmoides Oliv.Leaves;
酶法提取杜仲叶中绿原酸工艺研究
2.
Study on the Extraction and Purification of Chlorogenic Acid in Eucommia ulmoides Oliv. Leaves;
杜仲叶中绿原酸的提取纯化研究
3.
The extracting conditions of flavonoid compounds from Eucommia ulmoides Oliv.
采用醇提法、超声提取法探讨了从杜仲叶中提取总黄酮类物质的最佳工艺。
6) Eucommia ulmoides Oliv leaves
杜仲叶
1.
Using Eucommia ulmoides Oliv leaves and garlic as primary materials and adding other complements, a kind of Eucommia ulmoides Oliv Leaves and garlic complex beverage was prepared by optimizing the formula and technique.
以杜仲叶、大蒜为主要原料,添加适量的其它辅料,经过筛选配方和优化工艺,研制了杜仲叶大蒜复合饮料,并对其进行质量评价。
2.
Eucommia ulmoides Oliv leaves and Eucommia ulmoides Oliv bark are about equal on the functions, just there are diffiences on the content of some.
杜仲叶与杜仲皮在功效上相当，只是在某些成分含量上有差异，具有良好的开发前景，可以作为杜仲皮的替代品。
补充资料：活性部位
分子式：
CAS号：
性质：(一)酶分子中组成酶活性中心的某一特定空间区域，或者说酶分子中与底物接触的和非常接近底物的一定区域。由此形成酶-底物复合物。(二)抗体和抗原相互作用和结合的部位，由此形成抗体-抗原复合物。(三)催化剂的活性中心，见1038页活性中心。
CAS号：
性质：(一)酶分子中组成酶活性中心的某一特定空间区域，或者说酶分子中与底物接触的和非常接近底物的一定区域。由此形成酶-底物复合物。(二)抗体和抗原相互作用和结合的部位，由此形成抗体-抗原复合物。(三)催化剂的活性中心，见1038页活性中心。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条