2) Food Additives
食品添加物
1.
Function Food Additives from Soybean;
大豆源的功能性食品添加物
2.
Effects of food additives on strength and elasticity of ovalbumin/carrageenan mixed gel
食品添加物对卵清蛋白/卡拉胶共混凝胶特性的影响
3) complementary food
过渡期食物添加
1.
Study on breastfeeding and complementary food feeding in China from 1998 to 2003;
1998～2003年中国母乳喂养与婴儿过渡期食物添加状况分析
4) Food allergies; food additives.
食物过敏症;食物添加剂
5) complementary feeding
辅食添加
1.
A survey of status quo of complementary feeding for infants in communities of Changchun city;
长春市社区婴幼儿辅食添加的现状调查
2.
To study the situation of complementary feeding and its influencing factors in rural areas of China.
【目的】 了解目前农村婴儿辅食添加的状况及其影响因素。
3.
Complementary feeding (CF) is defined as the process starting when breast milk alone is no longer sufficient to meet the nutritional requirements of infants, and therefore other foods and liquids are needed, along with breast milk.
随着婴儿月龄增加，单纯的母乳喂养已经不能满足其营养需要，所以在母乳喂养的同时，必须为婴儿逐步添加其他食物和液体，并最终帮助其过渡到家庭普通膳食，这一过程即为“辅食添加”(complementary feeding)。
6) complementary food
辅食添加
1.
The introduction of complementary food of children under the age of three years in rural countries of western China in 2005;
2005年中国西部34县农村婴幼儿辅食添加状况分析
2.
The information of complementary foods consumed by 14649 children aged from 4 to 24 months in poor rural areas was analyzed.
对较贫困农村地区 146 49名 4～ 2 4月龄婴幼儿的辅食添加情况进行分析 ,结果显示婴幼儿平均从出生后 6个月开始添加食物 ,约 1 3的婴幼儿在 4～ 6个月开始添加 ,有 16 4%的婴幼儿在 4个月以前就添加了谷类食物 ;大多数婴幼儿 (74 4% )从 7个月开始每天进食谷类食物 ,蔬菜水果类食物的摄入频率随着年龄的增加有所增加 ,但 1岁以后也只有 5 0 %的的婴幼儿能够每天食用蔬菜水果。
补充资料：食物网(见食物链)
食物网(见食物链)
食物网见食物链。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条