1) Radix Angellicae Sinensis 、Rhizoma Chuangxiong、Radix Astragali、Radix paeoniae Alba
当归、川芎、五味子、白芍
2) Radix Angelicae Sinensis and Rhizome Chuanxiong
当归和川芎
1.
Optimizing preparation technology of Radix Angelicae Sinensis and Rhizome Chuanxiong in anti-anxiety Chinese drugs preparation though using EPM experiment
采用高架十字迷宫实验优选抗焦虑复方中药制剂中当归和川芎的制备工艺
3) HP CXR-PAP
药对川芎-白芍
1.
AIM: To study the chemical characteristics of volatile oil finger print of herbal pair Chuanxiong Rhizome-Paeonia Albiflora Pall(HP CXR-PAP).
目的:研究药对川芎-白芍挥发油指纹图谱的化学特征。
4) Qishaowuweizi
芪芍五味子
5) extract liquid of Ligusticum chuanxiong and Angelica sinensis
川芎、当归萃取液
1.
Effect of extract liquid of Ligusticum chuanxiong and Angelica sinensis on rat model of acute cerebral infarction;
川芎、当归萃取液对实验性急性脑梗死大鼠行为学和脑组织损伤的影响
6) Ligusticum chuanxiong and Angelica sinensis
复方川芎当归
1.
To better understand the complex substance and effective mechanism of Traditional Chinese Medicine, in this paper, the molecular mechanisms of compound Ligusticum chuanxiong and Angelica sinensis and its active substances were estimated on the vascular smooth muscle cell and endothelial cell involved in the ROS, MAPK signal pathways and the relation of the signal molecules.
鉴于中药复方成分复杂,其物质基础和作用机理不确定性等问题,本文以复方川芎当归为例,从分子水平上揭示复方川芎当归及其活性物质对血管细胞的作用机理。
补充资料：川芎当归炖山甲
Image:11764247763134303.jpg
川芎当归炖山甲
原 料：
穿山甲肉120克，川芎5克，当归9克，料酒、精盐各适量。
做 法：
1、将川芎、当归洗净，穿山甲肉洗净，切成小块。
2、煲内加水，放入穿山甲肉、川芎、当归、料酒、精盐，置于火上，用旺火煮沸后，改小火煲3小时即可。
特 点：
穿山甲味咸，性微寒，具有消肿、排脓、下乳汁的作用。当归能补血活血。川芎味辛，性温，有活血行气、祛风止痛的作用。此菜由穿山甲、川芎、当归炖制而成，肯有活血行气、通经下乳的作用。适于产后乳房胀硬、乳汁不下者食用。阴虚火旺、肝阳上亢的病人忌食。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。