Results showed that wizened Scutellaria and dried Scutellaria had different contents of baicalin,the latter was about as four times as the former;the contents in the bark and the xylem were various,and the latter was as twice as the former,which indicated that the part and source of Scutellaria should be differentially used.

OBJECTIVE To investigate the chemical difference between different clinical Scutellariae Radix,HPLC fingerprints of the samples processing with baked with wine(B1)、stir fried with wine(B2) and stir carbonized(B3)、dried Scutellaria(A0) and wizened Scutellaria(A1) were studied.

Study on the Extraction Optimization of Flavonoids from Scutellaria baicalensis by UV-spectrophotometry;

Optimizing Extraction Technology for Total Flavonoid-Aglycone in Scutellaria baicalensis After Enzymatic Hydrolysis by Orthogonal Experiment;

Preparation and Safety Evaluation of Compound Scutellaria Baicalensis Haemostatic Liniment for Nasal Hemorrhage;

Research on processing of total flavonoid from Scutellaria baicalensis Georgi;

Optimization of Experimental Parameters for Extracting Baicalin from Scutellaria baicalensis Georgi;

Extraction of flavones from Scutellaria baicalensis Georgi with ethanol under room temperature;

Microscale Extraction Method of Flavones from Scutellaria with Microwave;

Study on extraction and isolation of Wogonin from the root of Scutellaria;

Study on Technology for Autogenesis-enzyme Hydrolysis Total Flavonoid Glycoside in Scutellaria;

Rapid Discrimination of Huangqin by FT-Raman Spectroscopy;

Screening of Effective Fraction with Anti-endotoxin Activity from Couple of Dahang-Huangqin;

The Protective Effect of Huangqin Elixation for the CCl_4-induced Liver-injury and Lipid Peroxidation;