In Vitro Culture and Plant Regeneration from Cotyledon Explants of Capsicum chinense Jacq.;

Diagnosis of Virus in Capsicum chinense Jacq. Using Electron Microscope;

The yellow lantern pepper(Capsicum chinense Jacq.

With yellow capsicum Chinese,euphansia,garlic,white radish as the raw materials,by adding suitable amount of salt,liquor,white vinegar,chicken essence and sugar,yellow capsicum sauce with euphansia flavor was prepared.

Experimental research on hot-air drying properties of capsicum;

Influence of capsicum quality to different drying methods;

Study on Capsaicin Extraction from Capsicum by Ultrasonic Method;