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1)  Jinji Effervescent Tablets
金鸡泡腾片
1.
Determination of Trace elements in Jinji Effervescent Tablets by Flame Atomic Absorption Spectrometry;
金鸡泡腾片中微量元素的测定
2)  Jinju Effervescent
金菊泡腾片
1.
Determination of Chlorogenic Acid in Jinju Effervescent Tablet by HPLC;
高效液相色谱法测定金菊泡腾片中绿原酸的含量
3)  Jinguo Effervescent Tablets
金果泡腾片
1.
OBJECTIVE To establish a method for determination of hesperidin in Jinguo Effervescent Tablets by HPLC.
目的建立金果泡腾片中橙皮苷含量的测定方法。
4)  Jingangteng effervescent tablet
金刚藤泡腾片
1.
Identification and quantitative determination of diosgenin of Jingangteng effervescent tablet;
金刚藤泡腾片的薄层鉴别及薯蓣皂苷元的含量测定
5)  effervescent tablets
泡腾片
1.
Preparation of prebiotics IMO effervescent tablets;
益生元IMO保健泡腾片的研制
2.
Study on the preparation of effervescent tablets of Recombinant Human Interferon α-2b;
重组人α-2b干扰素泡腾片制备工艺的研究
3.
Stability of spectinomycin hydrochloride effervescent tablets;
盐酸大观霉素泡腾片稳定性研究
6)  effervescent tablet
泡腾片
1.
The technology study on effervescent tablets of monophyletic solid chlorine dioxide;
一元固体二氧化氯泡腾片的工艺研究
2.
Examination of germicidal efficacy of povidone iodine effervescent tablets;
聚维酮碘泡腾片杀菌效果测定
3.
Study of preparation technology of Stevia rebaudian effervescent tablets
甜叶菊泡腾片的制备工艺研究
补充资料:腾起
1.升起。
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